Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia

Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 79,402 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
79,402 1000 Int$
Change on year
down 5.2%
World rank
119th
of 190 countries
All-time high
514,713 1000 Int$
in 1992
All-time low
63,037 1000 Int$
in 2002
Years of data
26
1992–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia, 1992–2017

100.0k200.0k300.0k400.0k500.0k1992200420171992: 514.7k 1000 Int$1993: 460.5k 1000 Int$1994: 278.2k 1000 Int$1995: 204.1k 1000 Int$1996: 113.8k 1000 Int$1997: 108.4k 1000 Int$1998: 110.9k 1000 Int$1999: 96.7k 1000 Int$2000: 91.8k 1000 Int$2001: 78.2k 1000 Int$2002: 63.0k 1000 Int$2003: 83.1k 1000 Int$2004: 87.8k 1000 Int$2005: 86.5k 1000 Int$2006: 89.0k 1000 Int$2007: 97.9k 1000 Int$2008: 92.3k 1000 Int$2009: 88.0k 1000 Int$2010: 79.2k 1000 Int$2011: 77.5k 1000 Int$2012: 74.5k 1000 Int$2013: 71.8k 1000 Int$2014: 76.0k 1000 Int$2015: 80.8k 1000 Int$2016: 83.8k 1000 Int$2017: 79.4k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia stood at 79,402 1000 Int$.

Compared with earlier readings it is down 5.2% on the previous year and down 18.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia peaked at 514,713 1000 Int$ in 1992 and was at its lowest, 63,037 1000 Int$, in 2002.

Latvia ranks 119th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Latvia, 1992 to 2017.
Year 1000 Int$ Change
1992 514,713 1000 Int$
1993 460,488 1000 Int$ -10.5%
1994 278,225 1000 Int$ -39.6%
1995 204,091 1000 Int$ -26.6%
1996 113,813 1000 Int$ -44.2%
1997 108,438 1000 Int$ -4.7%
1998 110,937 1000 Int$ +2.3%
1999 96,703 1000 Int$ -12.8%
2000 91,770 1000 Int$ -5.1%
2001 78,239 1000 Int$ -14.7%
2002 63,037 1000 Int$ -19.4%
2003 83,090 1000 Int$ +31.8%
2004 87,815 1000 Int$ +5.7%
2005 86,478 1000 Int$ -1.5%
2006 89,016 1000 Int$ +2.9%
2007 97,929 1000 Int$ +10.0%
2008 92,291 1000 Int$ -5.8%
2009 88,018 1000 Int$ -4.6%
2010 79,247 1000 Int$ -10.0%
2011 77,530 1000 Int$ -2.2%
2012 74,504 1000 Int$ -3.9%
2013 71,819 1000 Int$ -3.6%
2014 75,998 1000 Int$ +5.8%
2015 80,775 1000 Int$ +6.3%
2016 83,783 1000 Int$ +3.7%
2017 79,402 1000 Int$ -5.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 235,926 1000 Int$ 96,703 1000 Int$ 514,713 1000 Int$ 8
2000s 85,768 1000 Int$ 63,037 1000 Int$ 97,929 1000 Int$ 10
2010s 77,882 1000 Int$ 71,819 1000 Int$ 83,783 1000 Int$ 8

Countries ranked near Latvia

  1. 116 Mozambique 91,603 1000 Int$ compare
  2. 117 United Arab Emirates 91,488 1000 Int$ compare
  3. 118 Sri Lanka 89,946 1000 Int$ compare
  4. 120 Eswatini 77,281 1000 Int$ compare
  5. 121 Bulgaria 73,648 1000 Int$ compare
  6. 122 Burundi 71,440 1000 Int$ compare

See the full ranking of 239 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia was 79,402 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
The highest recorded value was 514,713 1000 Int$ in 1992.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
The lowest recorded value was 63,037 1000 Int$ in 2002.
How does Latvia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Latvia ranks 119th out of 190 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Latvia?
Over the last ten years it is down 18.9%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/latvia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,538 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.