Latvia vs Portugal: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Latvia
0.0409 1000 Int$ per person
in 2017
Portugal
0.0381 1000 Int$ per person
in 2017
Latvia rank
55th
Portugal rank
57th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Latvia
- Portugal
How they compare
Latvia currently reports 0.0409 1000 Int$ per person against 0.0381 1000 Int$ per person in Portugal, a difference of 0.0028 1000 Int$ per person.
That makes Latvia's figure about 1.1 times Portugal's.
The two have swapped places 6 times across 26 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 55th and Portugal ranks 57th of 167 countries.
Across the 3 decades both report, Latvia averaged higher in 2 and Portugal in 1.
Head to head by decade
| Decade | Latvia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0933 1000 Int$ per person | 0.0437 1000 Int$ per person | 0.0496 1000 Int$ per person | Latvia |
| 2000s | 0.0381 1000 Int$ per person | 0.043 1000 Int$ per person | 0.0048 1000 Int$ per person | Portugal |
| 2010s | 0.0388 1000 Int$ per person | 0.0369 1000 Int$ per person | 0.0019 1000 Int$ per person | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Latvia or Portugal?
- Latvia, at 0.0409 1000 Int$ per person against 0.0381 1000 Int$ per person in Portugal as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Latvia and Portugal?
- 0.0028 1000 Int$ per person, with Latvia ahead.
- How many years of comparable data are there for Latvia and Portugal?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Portugal rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Latvia ranks 55th and Portugal ranks 57th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.