Estonia vs Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Estonia
0.0389 1000 Int$ per person
in 2017
Latvia
0.0409 1000 Int$ per person
in 2017
Estonia rank
56th
Latvia rank
55th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Estonia
- Latvia
How they compare
Latvia currently reports 0.0409 1000 Int$ per person against 0.0389 1000 Int$ per person in Estonia, a difference of 0.002 1000 Int$ per person.
That makes Latvia's figure about 1.1 times Estonia's.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Latvia ahead.
Estonia ranks 56th and Latvia ranks 55th of 167 countries.
Across the 3 decades both report, Estonia averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Estonia | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0839 1000 Int$ per person | 0.0933 1000 Int$ per person | 0.0094 1000 Int$ per person | Latvia |
| 2000s | 0.0463 1000 Int$ per person | 0.0381 1000 Int$ per person | 0.0082 1000 Int$ per person | Estonia |
| 2010s | 0.0399 1000 Int$ per person | 0.0388 1000 Int$ per person | 0.0011 1000 Int$ per person | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Estonia or Latvia?
- Latvia, at 0.0409 1000 Int$ per person against 0.0389 1000 Int$ per person in Estonia as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Estonia and Latvia?
- 0.002 1000 Int$ per person, with Latvia ahead.
- How many years of comparable data are there for Estonia and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Estonia and Latvia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Estonia ranks 56th and Latvia ranks 55th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.