Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Italy
Italy: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0296 1000 Int$ per person in 2017. ▬ Flat
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Italy, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Italy stood at 0.0296 1000 Int$ per person.
The figure is down 12.5% on the previous year and down 48.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Italy peaked at 0.0645 1000 Int$ per person in 1995 and was at its lowest, 0.0282 1000 Int$ per person, in 2014.
That places Italy 62nd out of 167 countries with data for 2017, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Italy, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0522 1000 Int$ per person | — |
| 1962 | 0.0569 1000 Int$ per person | +9.0% |
| 1963 | 0.0457 1000 Int$ per person | -19.7% |
| 1964 | 0.0434 1000 Int$ per person | -4.9% |
| 1965 | 0.0442 1000 Int$ per person | +1.8% |
| 1966 | 0.0515 1000 Int$ per person | +16.5% |
| 1967 | 0.0503 1000 Int$ per person | -2.3% |
| 1968 | 0.0501 1000 Int$ per person | -0.5% |
| 1969 | 0.0503 1000 Int$ per person | +0.5% |
| 1970 | 0.0512 1000 Int$ per person | +1.7% |
| 1971 | 0.047 1000 Int$ per person | -8.3% |
| 1972 | 0.0371 1000 Int$ per person | -21.0% |
| 1973 | 0.0454 1000 Int$ per person | +22.5% |
| 1974 | 0.0538 1000 Int$ per person | +18.3% |
| 1975 | 0.0366 1000 Int$ per person | -31.9% |
| 1976 | 0.0385 1000 Int$ per person | +5.3% |
| 1977 | 0.0488 1000 Int$ per person | +26.5% |
| 1978 | 0.0424 1000 Int$ per person | -12.9% |
| 1979 | 0.0447 1000 Int$ per person | +5.4% |
| 1980 | 0.0474 1000 Int$ per person | +5.9% |
| 1981 | 0.0456 1000 Int$ per person | -3.8% |
| 1982 | 0.0406 1000 Int$ per person | -10.9% |
| 1983 | 0.0474 1000 Int$ per person | +16.7% |
| 1984 | 0.0523 1000 Int$ per person | +10.5% |
| 1985 | 0.0493 1000 Int$ per person | -5.9% |
| 1986 | 0.0487 1000 Int$ per person | -1.2% |
| 1987 | 0.0503 1000 Int$ per person | +3.4% |
| 1988 | 0.0536 1000 Int$ per person | +6.5% |
| 1989 | 0.0501 1000 Int$ per person | -6.5% |
| 1990 | 0.0528 1000 Int$ per person | +5.4% |
| 1991 | 0.054 1000 Int$ per person | +2.2% |
| 1992 | 0.0588 1000 Int$ per person | +9.0% |
| 1993 | 0.0615 1000 Int$ per person | +4.6% |
| 1994 | 0.0608 1000 Int$ per person | -1.3% |
| 1995 | 0.0645 1000 Int$ per person | +6.2% |
| 1996 | 0.0619 1000 Int$ per person | -4.0% |
| 1997 | 0.0586 1000 Int$ per person | -5.4% |
| 1998 | 0.0498 1000 Int$ per person | -14.9% |
| 1999 | 0.059 1000 Int$ per person | +18.4% |
| 2000 | 0.0577 1000 Int$ per person | -2.3% |
| 2001 | 0.059 1000 Int$ per person | +2.3% |
| 2002 | 0.0572 1000 Int$ per person | -3.0% |
| 2003 | 0.0563 1000 Int$ per person | -1.7% |
| 2004 | 0.0568 1000 Int$ per person | +0.9% |
| 2005 | 0.0555 1000 Int$ per person | -2.3% |
| 2006 | 0.053 1000 Int$ per person | -4.4% |
| 2007 | 0.0575 1000 Int$ per person | +8.5% |
| 2008 | 0.0554 1000 Int$ per person | -3.7% |
| 2009 | 0.0539 1000 Int$ per person | -2.8% |
| 2010 | 0.0502 1000 Int$ per person | -6.8% |
| 2011 | 0.0456 1000 Int$ per person | -9.3% |
| 2012 | 0.0451 1000 Int$ per person | -1.0% |
| 2013 | 0.038 1000 Int$ per person | -15.8% |
| 2014 | 0.0282 1000 Int$ per person | -25.7% |
| 2015 | 0.0338 1000 Int$ per person | +19.6% |
| 2016 | 0.0338 1000 Int$ per person | +0.0% |
| 2017 | 0.0296 1000 Int$ per person | -12.5% |
Italy compared with similar countries
- Italy's 0.0296 1000 Int$ per person is below the median for high income countries, which is 0.0385 1000 Int$ per person, 77% of the median. (56 countries reporting)
- Italy's 0.0296 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 53% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0494 1000 Int$ per person | 0.0434 1000 Int$ per person | 0.0569 1000 Int$ per person | 9 |
| 1970s | 0.0446 1000 Int$ per person | 0.0366 1000 Int$ per person | 0.0538 1000 Int$ per person | 10 |
| 1980s | 0.0485 1000 Int$ per person | 0.0406 1000 Int$ per person | 0.0536 1000 Int$ per person | 10 |
| 1990s | 0.0582 1000 Int$ per person | 0.0498 1000 Int$ per person | 0.0645 1000 Int$ per person | 10 |
| 2000s | 0.0562 1000 Int$ per person | 0.053 1000 Int$ per person | 0.059 1000 Int$ per person | 10 |
| 2010s | 0.038 1000 Int$ per person | 0.0282 1000 Int$ per person | 0.0502 1000 Int$ per person | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Italy?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Italy was 0.0296 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Italy?
- The highest recorded value was 0.0645 1000 Int$ per person in 1995.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Italy?
- The lowest recorded value was 0.0282 1000 Int$ per person in 2014.
- How does Italy rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Italy ranks 62nd out of 167 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Italy?
- Over the last ten years it is down 48.6%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.