Czechia vs Italy: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Czechia
0.0275 1000 Int$ per person
in 2017
Italy
0.0296 1000 Int$ per person
in 2017
Czechia rank
64th
Italy rank
62nd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Czechia
- Italy
How they compare
Italy currently reports 0.0296 1000 Int$ per person against 0.0275 1000 Int$ per person in Czechia, a difference of 0.0021 1000 Int$ per person.
That makes Italy's figure about 1.1 times Czechia's.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 64th and Italy ranks 62nd of 167 countries.
Across the 3 decades both report, Czechia averaged higher in 1 and Italy in 2.
Head to head by decade
| Decade | Czechia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0674 1000 Int$ per person | 0.0594 1000 Int$ per person | 0.0079 1000 Int$ per person | Czechia |
| 2000s | 0.0388 1000 Int$ per person | 0.0562 1000 Int$ per person | 0.0174 1000 Int$ per person | Italy |
| 2010s | 0.0283 1000 Int$ per person | 0.038 1000 Int$ per person | 0.0098 1000 Int$ per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Czechia or Italy?
- Italy, at 0.0296 1000 Int$ per person against 0.0275 1000 Int$ per person in Czechia as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Czechia and Italy?
- 0.0021 1000 Int$ per person, with Italy ahead.
- How many years of comparable data are there for Czechia and Italy?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Italy rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Czechia ranks 64th and Italy ranks 62nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.