Italy vs Sudan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Italy
0.0296 1000 Int$ per person
in 2017
Sudan
0.0312 1000 Int$ per person
in 2024
Italy rank
62nd
Sudan rank
59th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Italy
- Sudan
How they compare
Sudan currently reports 0.0312 1000 Int$ per person against 0.0296 1000 Int$ per person in Italy, a difference of 0.0016 1000 Int$ per person.
That makes Sudan's figure about 1.1 times Italy's.
The two have swapped places 1 time across 6 shared years of data; in 2012 it was Italy ahead.
Italy ranks 62nd and Sudan ranks 59th of 167 countries.
Sudan has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Italy or Sudan?
- Sudan, at 0.0312 1000 Int$ per person against 0.0296 1000 Int$ per person in Italy as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Italy and Sudan?
- 0.0016 1000 Int$ per person, with Sudan ahead.
- How many years of comparable data are there for Italy and Sudan?
- 6 years are reported by both, from 2012 to 2017.
- How do Italy and Sudan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Italy ranks 62nd and Sudan ranks 59th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.