Eritrea vs Italy: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Eritrea
0.0311 1000 Int$ per person
in 2024
Italy
0.0296 1000 Int$ per person
in 2017
Eritrea rank
60th
Italy rank
62nd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Eritrea
- Italy
How they compare
Eritrea currently reports 0.0311 1000 Int$ per person against 0.0296 1000 Int$ per person in Italy, a difference of 0.0015 1000 Int$ per person.
That makes Eritrea's figure about 1.1 times Italy's.
The two have swapped places 3 times across 25 shared years of data; in 1993 it was Italy ahead.
Eritrea ranks 60th and Italy ranks 62nd of 167 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eritrea | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0257 1000 Int$ per person | 0.0594 1000 Int$ per person | 0.0338 1000 Int$ per person | Italy |
| 2000s | 0.0295 1000 Int$ per person | 0.0562 1000 Int$ per person | 0.0267 1000 Int$ per person | Italy |
| 2010s | 0.032 1000 Int$ per person | 0.038 1000 Int$ per person | 0.006 1000 Int$ per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eritrea or Italy?
- Eritrea, at 0.0311 1000 Int$ per person against 0.0296 1000 Int$ per person in Italy as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eritrea and Italy?
- 0.0015 1000 Int$ per person, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Italy?
- 25 years are reported by both, from 1993 to 2017.
- How do Eritrea and Italy rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eritrea ranks 60th and Italy ranks 62nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.