Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Czechia
Czechia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0275 1000 Int$ per person in 2017. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Czechia, 1993–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechia stood at 0.0275 1000 Int$ per person.
The figure is down 7.2% on the previous year and down 17.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechia peaked at 0.0901 1000 Int$ per person in 1993 and was at its lowest, 0.0267 1000 Int$ per person, in 2013.
That places Czechia 64th out of 167 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Czechia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1993 | 0.0901 1000 Int$ per person | — |
| 1994 | 0.0709 1000 Int$ per person | -21.3% |
| 1995 | 0.0706 1000 Int$ per person | -0.3% |
| 1996 | 0.0682 1000 Int$ per person | -3.4% |
| 1997 | 0.065 1000 Int$ per person | -4.7% |
| 1998 | 0.0562 1000 Int$ per person | -13.6% |
| 1999 | 0.0505 1000 Int$ per person | -10.1% |
| 2000 | 0.0454 1000 Int$ per person | -10.1% |
| 2001 | 0.0447 1000 Int$ per person | -1.6% |
| 2002 | 0.0462 1000 Int$ per person | +3.5% |
| 2003 | 0.0456 1000 Int$ per person | -1.2% |
| 2004 | 0.0408 1000 Int$ per person | -10.6% |
| 2005 | 0.0342 1000 Int$ per person | -16.3% |
| 2006 | 0.0333 1000 Int$ per person | -2.5% |
| 2007 | 0.0331 1000 Int$ per person | -0.4% |
| 2008 | 0.0332 1000 Int$ per person | +0.0% |
| 2009 | 0.0317 1000 Int$ per person | -4.3% |
| 2010 | 0.0305 1000 Int$ per person | -3.9% |
| 2011 | 0.0296 1000 Int$ per person | -3.1% |
| 2012 | 0.027 1000 Int$ per person | -8.5% |
| 2013 | 0.0267 1000 Int$ per person | -1.2% |
| 2014 | 0.027 1000 Int$ per person | +1.2% |
| 2015 | 0.0282 1000 Int$ per person | +4.1% |
| 2016 | 0.0296 1000 Int$ per person | +5.3% |
| 2017 | 0.0275 1000 Int$ per person | -7.2% |
Czechia compared with similar countries
- Czechia's 0.0275 1000 Int$ per person is below the median for high income countries, which is 0.0385 1000 Int$ per person, 71% of the median. (56 countries reporting)
- Czechia's 0.0275 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 50% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0674 1000 Int$ per person | 0.0505 1000 Int$ per person | 0.0901 1000 Int$ per person | 7 |
| 2000s | 0.0388 1000 Int$ per person | 0.0317 1000 Int$ per person | 0.0462 1000 Int$ per person | 10 |
| 2010s | 0.0283 1000 Int$ per person | 0.0267 1000 Int$ per person | 0.0305 1000 Int$ per person | 8 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechia was 0.0275 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Czechia?
- The highest recorded value was 0.0901 1000 Int$ per person in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Czechia?
- The lowest recorded value was 0.0267 1000 Int$ per person in 2013.
- How does Czechia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Czechia ranks 64th out of 167 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Czechia?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.