Georgia vs Italy: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Georgia
0.0301 1000 Int$ per person
in 2024
Italy
0.0296 1000 Int$ per person
in 2017
Georgia rank
61st
Italy rank
62nd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Georgia
- Italy
How they compare
Georgia currently reports 0.0301 1000 Int$ per person against 0.0296 1000 Int$ per person in Italy, a difference of 0.0005 1000 Int$ per person.
Across all 24 years both countries report, Italy has been ahead every year.
Georgia ranks 61st and Italy ranks 62nd of 167 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0468 1000 Int$ per person | 0.0591 1000 Int$ per person | 0.0123 1000 Int$ per person | Italy |
| 2000s | 0.0444 1000 Int$ per person | 0.0562 1000 Int$ per person | 0.0119 1000 Int$ per person | Italy |
| 2010s | 0.0251 1000 Int$ per person | 0.038 1000 Int$ per person | 0.0129 1000 Int$ per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Georgia or Italy?
- Georgia, at 0.0301 1000 Int$ per person against 0.0296 1000 Int$ per person in Italy as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Georgia and Italy?
- 0.0005 1000 Int$ per person, with Georgia ahead.
- How many years of comparable data are there for Georgia and Italy?
- 24 years are reported by both, from 1994 to 2017.
- How do Georgia and Italy rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 61st and Italy ranks 62nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.