Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Italy
Italy: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 1.77 million 1000 Int$ in 2017. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Italy is 1.77 million 1000 Int$, measured in 2017.
That represents a change of down 12.6% on the previous year and down 47.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Italy peaked at 3.67 million 1000 Int$ in 1995 and was at its lowest, 1.70 million 1000 Int$, in 2014.
Italy ranks 30th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Italy, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 2.64 million 1000 Int$ | — |
| 1962 | 2.89 million 1000 Int$ | +9.8% |
| 1963 | 2.34 million 1000 Int$ | -19.1% |
| 1964 | 2.24 million 1000 Int$ | -4.1% |
| 1965 | 2.30 million 1000 Int$ | +2.6% |
| 1966 | 2.70 million 1000 Int$ | +17.4% |
| 1967 | 2.66 million 1000 Int$ | -1.6% |
| 1968 | 2.67 million 1000 Int$ | +0.2% |
| 1969 | 2.70 million 1000 Int$ | +1.1% |
| 1970 | 2.76 million 1000 Int$ | +2.2% |
| 1971 | 2.54 million 1000 Int$ | -7.8% |
| 1972 | 2.02 million 1000 Int$ | -20.6% |
| 1973 | 2.49 million 1000 Int$ | +23.3% |
| 1974 | 2.96 million 1000 Int$ | +19.1% |
| 1975 | 2.03 million 1000 Int$ | -31.5% |
| 1976 | 2.15 million 1000 Int$ | +5.8% |
| 1977 | 2.73 million 1000 Int$ | +27.0% |
| 1978 | 2.38 million 1000 Int$ | -12.6% |
| 1979 | 2.52 million 1000 Int$ | +5.7% |
| 1980 | 2.67 million 1000 Int$ | +6.1% |
| 1981 | 2.58 million 1000 Int$ | -3.7% |
| 1982 | 2.30 million 1000 Int$ | -10.9% |
| 1983 | 2.68 million 1000 Int$ | +16.7% |
| 1984 | 2.96 million 1000 Int$ | +10.5% |
| 1985 | 2.79 million 1000 Int$ | -5.9% |
| 1986 | 2.75 million 1000 Int$ | -1.2% |
| 1987 | 2.85 million 1000 Int$ | +3.4% |
| 1988 | 3.04 million 1000 Int$ | +6.6% |
| 1989 | 2.84 million 1000 Int$ | -6.5% |
| 1990 | 3.00 million 1000 Int$ | +5.5% |
| 1991 | 3.06 million 1000 Int$ | +2.3% |
| 1992 | 3.34 million 1000 Int$ | +9.0% |
| 1993 | 3.50 million 1000 Int$ | +4.7% |
| 1994 | 3.45 million 1000 Int$ | -1.2% |
| 1995 | 3.67 million 1000 Int$ | +6.2% |
| 1996 | 3.52 million 1000 Int$ | -4.0% |
| 1997 | 3.33 million 1000 Int$ | -5.3% |
| 1998 | 2.84 million 1000 Int$ | -14.9% |
| 1999 | 3.36 million 1000 Int$ | +18.5% |
| 2000 | 3.28 million 1000 Int$ | -2.2% |
| 2001 | 3.36 million 1000 Int$ | +2.4% |
| 2002 | 3.27 million 1000 Int$ | -2.8% |
| 2003 | 3.23 million 1000 Int$ | -1.1% |
| 2004 | 3.28 million 1000 Int$ | +1.6% |
| 2005 | 3.23 million 1000 Int$ | -1.7% |
| 2006 | 3.10 million 1000 Int$ | -4.0% |
| 2007 | 3.38 million 1000 Int$ | +9.2% |
| 2008 | 3.28 million 1000 Int$ | -2.9% |
| 2009 | 3.21 million 1000 Int$ | -2.3% |
| 2010 | 3.01 million 1000 Int$ | -6.3% |
| 2011 | 2.74 million 1000 Int$ | -8.9% |
| 2012 | 2.72 million 1000 Int$ | -0.7% |
| 2013 | 2.29 million 1000 Int$ | -15.6% |
| 2014 | 1.70 million 1000 Int$ | -25.7% |
| 2015 | 2.03 million 1000 Int$ | +19.5% |
| 2016 | 2.03 million 1000 Int$ | -0.1% |
| 2017 | 1.77 million 1000 Int$ | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.57 million 1000 Int$ | 2.24 million 1000 Int$ | 2.89 million 1000 Int$ | 9 |
| 1970s | 2.46 million 1000 Int$ | 2.02 million 1000 Int$ | 2.96 million 1000 Int$ | 10 |
| 1980s | 2.75 million 1000 Int$ | 2.30 million 1000 Int$ | 3.04 million 1000 Int$ | 10 |
| 1990s | 3.31 million 1000 Int$ | 2.84 million 1000 Int$ | 3.67 million 1000 Int$ | 10 |
| 2000s | 3.26 million 1000 Int$ | 3.10 million 1000 Int$ | 3.38 million 1000 Int$ | 10 |
| 2010s | 2.29 million 1000 Int$ | 1.70 million 1000 Int$ | 3.01 million 1000 Int$ | 8 |
Countries ranked near Italy
- 27 Kazakhstan 1.85 million 1000 Int$ compare
- 28 Côte d'Ivoire 125,682 1000 Int$ compare
- 28 Ethiopia 1.84 million 1000 Int$ compare
- 29 Cabo Verde 3,019 1000 Int$ compare
- 29 Paraguay 1.84 million 1000 Int$ compare
- 31 Belarus 1.72 million 1000 Int$ compare
- 32 Republic of Korea 1.59 million 1000 Int$ compare
- 33 Sudan 1.58 million 1000 Int$ compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Italy?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Italy was 1.77 million 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Italy?
- The highest recorded value was 3.67 million 1000 Int$ in 1995.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Italy?
- The lowest recorded value was 1.70 million 1000 Int$ in 2014.
- How does Italy rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Italy ranks 30th out of 190 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Italy?
- Over the last ten years it is down 47.5%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.