Italy vs Ukraine: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Italy
0.0296 1000 Int$ per person
in 2017
Ukraine
0.0278 1000 Int$ per person
in 2024
Italy rank
62nd
Ukraine rank
63rd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Italy
- Ukraine
How they compare
Italy currently reports 0.0296 1000 Int$ per person against 0.0278 1000 Int$ per person in Ukraine, a difference of 0.0018 1000 Int$ per person.
That makes Italy's figure about 1.1 times Ukraine's.
The two have swapped places 4 times across 24 shared years of data; in 1994 it was Ukraine ahead.
Italy ranks 62nd and Ukraine ranks 63rd of 167 countries.
Across the 3 decades both report, Italy averaged higher in 2 and Ukraine in 1.
Head to head by decade
| Decade | Italy | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0591 1000 Int$ per person | 0.0866 1000 Int$ per person | 0.0275 1000 Int$ per person | Ukraine |
| 2000s | 0.0562 1000 Int$ per person | 0.0542 1000 Int$ per person | 0.002 1000 Int$ per person | Italy |
| 2010s | 0.038 1000 Int$ per person | 0.0372 1000 Int$ per person | 0.0009 1000 Int$ per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Italy or Ukraine?
- Italy, at 0.0296 1000 Int$ per person against 0.0278 1000 Int$ per person in Ukraine as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Italy and Ukraine?
- 0.0018 1000 Int$ per person, with Italy ahead.
- How many years of comparable data are there for Italy and Ukraine?
- 24 years are reported by both, from 1994 to 2017.
- How do Italy and Ukraine rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Italy ranks 62nd and Ukraine ranks 63rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.