Guatemala vs Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Guatemala
- Switzerland
How they compare
Guatemala currently reports 0.0731 1000 Int$ per person against 0.0683 1000 Int$ per person in Switzerland, a difference of 0.0048 1000 Int$ per person.
That makes Guatemala's figure about 1.1 times Switzerland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Switzerland ahead.
Guatemala ranks 29th and Switzerland ranks 32nd of 167 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.036 1000 Int$ per person | 0.0858 1000 Int$ per person | 0.0498 1000 Int$ per person | Switzerland |
| 1970s | 0.0421 1000 Int$ per person | 0.0977 1000 Int$ per person | 0.0556 1000 Int$ per person | Switzerland |
| 1980s | 0.028 1000 Int$ per person | 0.1081 1000 Int$ per person | 0.0801 1000 Int$ per person | Switzerland |
| 1990s | 0.0228 1000 Int$ per person | 0.0961 1000 Int$ per person | 0.0733 1000 Int$ per person | Switzerland |
| 2000s | 0.0224 1000 Int$ per person | 0.0786 1000 Int$ per person | 0.0561 1000 Int$ per person | Switzerland |
| 2010s | 0.0459 1000 Int$ per person | 0.075 1000 Int$ per person | 0.0291 1000 Int$ per person | Switzerland |
| 2020s | 0.0636 1000 Int$ per person | 0.0697 1000 Int$ per person | 0.0061 1000 Int$ per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Guatemala or Switzerland?
- Guatemala, at 0.0731 1000 Int$ per person against 0.0683 1000 Int$ per person in Switzerland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Guatemala and Switzerland?
- 0.0048 1000 Int$ per person, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Switzerland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Guatemala ranks 29th and Switzerland ranks 32nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.