Guatemala vs Mexico: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Guatemala
0.0731 1000 Int$ per person
in 2024
Mexico
0.0741 1000 Int$ per person
in 2024
Guatemala rank
29th
Mexico rank
28th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Guatemala
  • Mexico
0.020.040.060.08196119922024

How they compare

Mexico currently reports 0.0741 1000 Int$ per person against 0.0731 1000 Int$ per person in Guatemala, a difference of 0.001 1000 Int$ per person.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mexico ahead.

Guatemala ranks 29th and Mexico ranks 28th of 167 countries.

Mexico has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guatemala Mexico Difference Ahead
1960s 0.036 1000 Int$ per person 0.0474 1000 Int$ per person 0.0114 1000 Int$ per person Mexico
1970s 0.0421 1000 Int$ per person 0.0431 1000 Int$ per person 0.001 1000 Int$ per person Mexico
1980s 0.028 1000 Int$ per person 0.0586 1000 Int$ per person 0.0306 1000 Int$ per person Mexico
1990s 0.0228 1000 Int$ per person 0.0623 1000 Int$ per person 0.0395 1000 Int$ per person Mexico
2000s 0.0224 1000 Int$ per person 0.0636 1000 Int$ per person 0.0411 1000 Int$ per person Mexico
2010s 0.0459 1000 Int$ per person 0.0669 1000 Int$ per person 0.021 1000 Int$ per person Mexico
2020s 0.0636 1000 Int$ per person 0.0726 1000 Int$ per person 0.009 1000 Int$ per person Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Guatemala or Mexico?
Mexico, at 0.0741 1000 Int$ per person against 0.0731 1000 Int$ per person in Guatemala as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Guatemala and Mexico?
0.001 1000 Int$ per person, with Mexico ahead.
How many years of comparable data are there for Guatemala and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Guatemala and Mexico rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Guatemala ranks 29th and Mexico ranks 28th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guatemala vs Mexico: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/guatemala/mexico/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/guatemala/mexico/">Guatemala vs Mexico: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.