Albania vs Estonia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Albania
0.0413 1000 Int$ per person
in 2024
Estonia
0.0389 1000 Int$ per person
in 2017
Albania rank
54th
Estonia rank
56th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Albania
- Estonia
How they compare
Albania currently reports 0.0413 1000 Int$ per person against 0.0389 1000 Int$ per person in Estonia, a difference of 0.0024 1000 Int$ per person.
That makes Albania's figure about 1.1 times Estonia's.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Estonia ahead.
Albania ranks 54th and Estonia ranks 56th of 167 countries.
Across the 3 decades both report, Albania averaged higher in 2 and Estonia in 1.
Head to head by decade
| Decade | Albania | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0416 1000 Int$ per person | 0.0777 1000 Int$ per person | 0.0361 1000 Int$ per person | Estonia |
| 2000s | 0.0513 1000 Int$ per person | 0.0463 1000 Int$ per person | 0.005 1000 Int$ per person | Albania |
| 2010s | 0.0563 1000 Int$ per person | 0.0399 1000 Int$ per person | 0.0164 1000 Int$ per person | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Albania or Estonia?
- Albania, at 0.0413 1000 Int$ per person against 0.0389 1000 Int$ per person in Estonia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Albania and Estonia?
- 0.0024 1000 Int$ per person, with Albania ahead.
- How many years of comparable data are there for Albania and Estonia?
- 25 years are reported by both, from 1993 to 2017.
- How do Albania and Estonia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Albania ranks 54th and Estonia ranks 56th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.