Estonia vs Portugal: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Estonia
0.0389 1000 Int$ per person
in 2017
Portugal
0.0381 1000 Int$ per person
in 2017
Estonia rank
56th
Portugal rank
57th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Estonia
- Portugal
How they compare
Estonia currently reports 0.0389 1000 Int$ per person against 0.0381 1000 Int$ per person in Portugal, a difference of 0.0008 1000 Int$ per person.
The two have swapped places 6 times across 26 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 56th and Portugal ranks 57th of 167 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0839 1000 Int$ per person | 0.0437 1000 Int$ per person | 0.0402 1000 Int$ per person | Estonia |
| 2000s | 0.0463 1000 Int$ per person | 0.043 1000 Int$ per person | 0.0034 1000 Int$ per person | Estonia |
| 2010s | 0.0399 1000 Int$ per person | 0.0369 1000 Int$ per person | 0.003 1000 Int$ per person | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Estonia or Portugal?
- Estonia, at 0.0389 1000 Int$ per person against 0.0381 1000 Int$ per person in Portugal as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Estonia and Portugal?
- 0.0008 1000 Int$ per person, with Estonia ahead.
- How many years of comparable data are there for Estonia and Portugal?
- 26 years are reported by both, from 1992 to 2017.
- How do Estonia and Portugal rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Estonia ranks 56th and Portugal ranks 57th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.