Armenia vs Central African Republic: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Armenia
0.0852 1000 Int$ per person
in 2024
Central African Republic
0.0837 1000 Int$ per person
in 2024
Armenia rank
23rd
Central African Republic rank
24th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Armenia
  • Central African Republic
0.020.040.060.080.1196119922024

How they compare

Armenia currently reports 0.0852 1000 Int$ per person against 0.0837 1000 Int$ per person in Central African Republic, a difference of 0.0015 1000 Int$ per person.

The two have swapped places 1 time across 28 shared years of data; in 1997 it was Central African Republic ahead.

Armenia ranks 23rd and Central African Republic ranks 24th of 167 countries.

Across the 4 decades both report, Armenia averaged higher in 2 and Central African Republic in 2.

Head to head by decade

Decade Armenia Central African Republic Difference Ahead
1990s 0.0455 1000 Int$ per person 0.0601 1000 Int$ per person 0.0146 1000 Int$ per person Central African Republic
2000s 0.0507 1000 Int$ per person 0.0756 1000 Int$ per person 0.0249 1000 Int$ per person Central African Republic
2010s 0.0854 1000 Int$ per person 0.0849 1000 Int$ per person 0.0005 1000 Int$ per person Armenia
2020s 0.0931 1000 Int$ per person 0.0852 1000 Int$ per person 0.0079 1000 Int$ per person Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Armenia or Central African Republic?
Armenia, at 0.0852 1000 Int$ per person against 0.0837 1000 Int$ per person in Central African Republic as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Armenia and Central African Republic?
0.0015 1000 Int$ per person, with Armenia ahead.
How many years of comparable data are there for Armenia and Central African Republic?
28 years are reported by both, from 1997 to 2024.
How do Armenia and Central African Republic rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Armenia ranks 23rd and Central African Republic ranks 24th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Central African Republic: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/armenia/central-african-republic/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.