Belgium vs Botswana: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Belgium
- Botswana
How they compare
Botswana currently reports 0.1108 1000 Int$ per person against 0.1027 1000 Int$ per person in Belgium, a difference of 0.0081 1000 Int$ per person.
That makes Botswana's figure about 1.1 times Belgium's.
The two have swapped places 2 times across 18 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 18th and Botswana ranks 17th of 167 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Botswana in 1.
Head to head by decade
| Decade | Belgium | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1155 1000 Int$ per person | 0.0772 1000 Int$ per person | 0.0383 1000 Int$ per person | Belgium |
| 2010s | 0.0995 1000 Int$ per person | 0.1017 1000 Int$ per person | 0.0022 1000 Int$ per person | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Belgium or Botswana?
- Botswana, at 0.1108 1000 Int$ per person against 0.1027 1000 Int$ per person in Belgium as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Belgium and Botswana?
- 0.0081 1000 Int$ per person, with Botswana ahead.
- How many years of comparable data are there for Belgium and Botswana?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Botswana rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Belgium ranks 18th and Botswana ranks 17th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.