Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Turkmenistan
Turkmenistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.1202 1000 Int$ per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Turkmenistan, 1992–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Turkmenistan stood at 0.1202 1000 Int$ per person. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 9.9% on the previous year and up 8.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Turkmenistan peaked at 0.1202 1000 Int$ per person in 2024 and was at its lowest, 0.0502 1000 Int$ per person, in 1992.
Turkmenistan ranks 15th of 167 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Turkmenistan, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1992 | 0.0502 1000 Int$ per person | — |
| 1993 | 0.0533 1000 Int$ per person | +6.3% |
| 1994 | 0.0533 1000 Int$ per person | -0.0% |
| 1995 | 0.0524 1000 Int$ per person | -1.8% |
| 1996 | 0.0529 1000 Int$ per person | +1.0% |
| 1997 | 0.0542 1000 Int$ per person | +2.4% |
| 1998 | 0.0596 1000 Int$ per person | +10.0% |
| 1999 | 0.0604 1000 Int$ per person | +1.2% |
| 2000 | 0.0676 1000 Int$ per person | +12.0% |
| 2001 | 0.0736 1000 Int$ per person | +8.9% |
| 2002 | 0.083 1000 Int$ per person | +12.7% |
| 2003 | 0.0889 1000 Int$ per person | +7.1% |
| 2004 | 0.0868 1000 Int$ per person | -2.4% |
| 2005 | 0.0877 1000 Int$ per person | +1.1% |
| 2006 | 0.0853 1000 Int$ per person | -2.8% |
| 2007 | 0.1133 1000 Int$ per person | +32.8% |
| 2008 | 0.1095 1000 Int$ per person | -3.3% |
| 2009 | 0.1105 1000 Int$ per person | +0.9% |
| 2010 | 0.1088 1000 Int$ per person | -1.5% |
| 2011 | 0.1095 1000 Int$ per person | +0.6% |
| 2012 | 0.1103 1000 Int$ per person | +0.7% |
| 2013 | 0.1111 1000 Int$ per person | +0.7% |
| 2014 | 0.1113 1000 Int$ per person | +0.2% |
| 2015 | 0.1115 1000 Int$ per person | +0.2% |
| 2016 | 0.1155 1000 Int$ per person | +3.5% |
| 2017 | 0.1157 1000 Int$ per person | +0.2% |
| 2018 | 0.1122 1000 Int$ per person | -3.0% |
| 2019 | 0.1101 1000 Int$ per person | -1.9% |
| 2020 | 0.1096 1000 Int$ per person | -0.5% |
| 2021 | 0.1052 1000 Int$ per person | -4.0% |
| 2022 | 0.1031 1000 Int$ per person | -2.0% |
| 2023 | 0.1094 1000 Int$ per person | +6.2% |
| 2024 | 0.1202 1000 Int$ per person | +9.9% |
Turkmenistan compared with similar countries
- Turkmenistan's 0.1202 1000 Int$ per person is above the median for upper middle income countries, which is 0.0221 1000 Int$ per person, 5.4× the median. (49 countries reporting)
- Turkmenistan's 0.1202 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 2.2× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Turkmenistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +32.8% | 0.0853 1000 Int$ per person | 0.1133 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0545 1000 Int$ per person | 0.0502 1000 Int$ per person | 0.0604 1000 Int$ per person | 8 |
| 2000s | 0.0906 1000 Int$ per person | 0.0676 1000 Int$ per person | 0.1133 1000 Int$ per person | 10 |
| 2010s | 0.1116 1000 Int$ per person | 0.1088 1000 Int$ per person | 0.1157 1000 Int$ per person | 10 |
| 2020s | 0.1095 1000 Int$ per person | 0.1031 1000 Int$ per person | 0.1202 1000 Int$ per person | 5 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Turkmenistan?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Turkmenistan was 0.1202 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Turkmenistan?
- The highest recorded value was 0.1202 1000 Int$ per person in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Turkmenistan?
- The lowest recorded value was 0.0502 1000 Int$ per person in 1992.
- How does Turkmenistan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Turkmenistan ranks 15th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Turkmenistan?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.