Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium
Belgium: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 1.17 million 1000 Int$ in 2017. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium, 2000–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium stood at 1.17 million 1000 Int$.
The figure is up 7.7% on the previous year and down 5.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium peaked at 1.31 million 1000 Int$ in 2002 and was at its lowest, 1.03 million 1000 Int$, in 2013.
Belgium ranks 43rd of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 18 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 2000 | 1.19 million 1000 Int$ | — |
| 2001 | 1.23 million 1000 Int$ | +3.6% |
| 2002 | 1.31 million 1000 Int$ | +7.1% |
| 2003 | 1.18 million 1000 Int$ | -9.9% |
| 2004 | 1.21 million 1000 Int$ | +2.1% |
| 2005 | 1.15 million 1000 Int$ | -4.9% |
| 2006 | 1.24 million 1000 Int$ | +7.4% |
| 2007 | 1.24 million 1000 Int$ | +0.3% |
| 2008 | 1.23 million 1000 Int$ | -1.0% |
| 2009 | 1.13 million 1000 Int$ | -8.2% |
| 2010 | 1.21 million 1000 Int$ | +7.6% |
| 2011 | 1.16 million 1000 Int$ | -3.9% |
| 2012 | 1.13 million 1000 Int$ | -3.1% |
| 2013 | 1.03 million 1000 Int$ | -9.0% |
| 2014 | 1.04 million 1000 Int$ | +1.1% |
| 2015 | 1.07 million 1000 Int$ | +2.9% |
| 2016 | 1.09 million 1000 Int$ | +1.6% |
| 2017 | 1.17 million 1000 Int$ | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.21 million 1000 Int$ | 1.13 million 1000 Int$ | 1.31 million 1000 Int$ | 10 |
| 2010s | 1.11 million 1000 Int$ | 1.03 million 1000 Int$ | 1.21 million 1000 Int$ | 8 |
Countries ranked near Belgium
- 40 Tajikistan 1.34 million 1000 Int$ compare
- 41 Yugoslav SFR 1.28 million 1000 Int$
- 42 Belgium-Luxembourg 1.21 million 1000 Int$
- 44 Kenya 1.12 million 1000 Int$ compare
- 45 Ukraine 1.05 million 1000 Int$ compare
- 46 Ethiopia PDR 1.05 million 1000 Int$
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium was 1.17 million 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Belgium?
- The highest recorded value was 1.31 million 1000 Int$ in 2002.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Belgium?
- The lowest recorded value was 1.03 million 1000 Int$ in 2013.
- How does Belgium rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Belgium ranks 43rd out of 190 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Belgium?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.