Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Western Africa
Western Africa: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 114.25 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Western Africa stood at 114.25. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 12.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Western Africa peaked at 114.25 in 2024 and was at its lowest, 29.46, in 1962.
That places Western Africa 14th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Western Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 32.08 | — |
| 1962 | 29.46 | -8.2% |
| 1963 | 30.74 | +4.3% |
| 1964 | 34.28 | +11.5% |
| 1965 | 36.4 | +6.2% |
| 1966 | 36.35 | -0.1% |
| 1967 | 40.33 | +10.9% |
| 1968 | 39.55 | -1.9% |
| 1969 | 43.76 | +10.6% |
| 1970 | 43.7 | -0.1% |
| 1971 | 42.74 | -2.2% |
| 1972 | 37.41 | -12.5% |
| 1973 | 42.63 | +14.0% |
| 1974 | 45.34 | +6.4% |
| 1975 | 44.47 | -1.9% |
| 1976 | 51.94 | +16.8% |
| 1977 | 49.38 | -4.9% |
| 1978 | 51.52 | +4.3% |
| 1979 | 52.87 | +2.6% |
| 1980 | 66.85 | +26.4% |
| 1981 | 63.51 | -5.0% |
| 1982 | 68.56 | +8.0% |
| 1983 | 74.2 | +8.2% |
| 1984 | 76.02 | +2.5% |
| 1985 | 83.85 | +10.3% |
| 1986 | 67.16 | -19.9% |
| 1987 | 67.14 | -0.0% |
| 1988 | 64.49 | -3.9% |
| 1989 | 61.54 | -4.6% |
| 1990 | 64.16 | +4.3% |
| 1991 | 61.34 | -4.4% |
| 1992 | 62.47 | +1.8% |
| 1993 | 67.94 | +8.8% |
| 1994 | 72.09 | +6.1% |
| 1995 | 71.03 | -1.5% |
| 1996 | 77.98 | +9.8% |
| 1997 | 79.7 | +2.2% |
| 1998 | 82.59 | +3.6% |
| 1999 | 84.77 | +2.6% |
| 2000 | 75.51 | -10.9% |
| 2001 | 78.99 | +4.6% |
| 2002 | 82.34 | +4.2% |
| 2003 | 81.54 | -1.0% |
| 2004 | 84.99 | +4.2% |
| 2005 | 85.64 | +0.8% |
| 2006 | 80.26 | -6.3% |
| 2007 | 87.42 | +8.9% |
| 2008 | 86.7 | -0.8% |
| 2009 | 89.03 | +2.7% |
| 2010 | 90.72 | +1.9% |
| 2011 | 94.41 | +4.1% |
| 2012 | 93.29 | -1.2% |
| 2013 | 104.91 | +12.5% |
| 2014 | 101.62 | -3.1% |
| 2015 | 104.14 | +2.5% |
| 2016 | 94.24 | -9.5% |
| 2017 | 97.52 | +3.5% |
| 2018 | 99.73 | +2.3% |
| 2019 | 112.37 | +12.7% |
| 2020 | 110.29 | -1.9% |
| 2021 | 110.45 | +0.1% |
| 2022 | 113.11 | +2.4% |
| 2023 | 113.96 | +0.8% |
| 2024 | 114.25 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.88 | 29.46 | 43.76 | 9 |
| 1970s | 46.2 | 37.41 | 52.87 | 10 |
| 1980s | 69.33 | 61.54 | 83.85 | 10 |
| 1990s | 72.41 | 61.34 | 84.77 | 10 |
| 2000s | 83.24 | 75.51 | 89.03 | 10 |
| 2010s | 99.3 | 90.72 | 112.37 | 10 |
| 2020s | 112.41 | 110.29 | 114.25 | 5 |
Countries ranked near Western Africa
- 11 Seychelles 205.79 compare
- 12 Bhutan 203 compare
- 12 Timor-Leste 102.39 compare
- 13 Palestine, State of 194.78 compare
- 13 Venezuela (Bolivarian Republic of) 100 compare
- 14 Democratic People's Republic of Korea 96.06 compare
- 14 Oman 194.04 compare
- 15 Mozambique 179.8 compare
- 15 Melanesia 95.5 compare
- 16 Malawi 179.15 compare
- 16 Polynesia 92.61 compare
- 17 Cook Islands 163.91 compare
More agriculture & rural data for Western Africa
- Raw hides and skins of goats or kids — Production, annual growth rate -0.9422 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.4184 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.05 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.63 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.05 % change on previous year (2024)
- Potatoes — Production, annual growth rate -3.71 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.7 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Western Africa?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Western Africa was 114.25 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Western Africa?
- The highest recorded value was 114.25 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Western Africa?
- The lowest recorded value was 29.46 in 1962.
- How does Western Africa rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Western Africa ranks 14th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Western Africa?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.