Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Seychelles
Seychelles: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 205.79 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Seychelles is 205.79, measured in 2024.
Compared with earlier readings it is up 52.3% on the previous year and up 21.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Seychelles peaked at 1,437 in 1980 and was at its lowest, 1.95, in 2015.
That places Seychelles 11th out of 177 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Seychelles, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 929.53 | — |
| 1962 | 941.6 | +1.3% |
| 1963 | 977.81 | +3.8% |
| 1964 | 977.81 | +0.0% |
| 1965 | 1,002 | +2.5% |
| 1966 | 1,026 | +2.4% |
| 1967 | 1,050 | +2.4% |
| 1968 | 1,062 | +1.1% |
| 1969 | 1,099 | +3.4% |
| 1970 | 1,071 | -2.5% |
| 1971 | 1,085 | +1.3% |
| 1972 | 1,230 | +13.4% |
| 1973 | 1,240 | +0.8% |
| 1974 | 1,364 | +10.0% |
| 1975 | 1,123 | -17.7% |
| 1976 | 1,207 | +7.5% |
| 1977 | 1,195 | -1.0% |
| 1978 | 953.67 | -20.2% |
| 1979 | 941.6 | -1.3% |
| 1980 | 1,437 | +52.6% |
| 1981 | 1,086 | -24.4% |
| 1982 | 881.24 | -18.9% |
| 1983 | 567.37 | -35.6% |
| 1984 | 531.16 | -6.4% |
| 1985 | 796.74 | +50.0% |
| 1986 | 869.17 | +9.1% |
| 1987 | 905.38 | +4.2% |
| 1988 | 1,086 | +20.0% |
| 1989 | 1,038 | -4.4% |
| 1990 | 845.02 | -18.6% |
| 1991 | 1,002 | +18.6% |
| 1992 | 869.17 | -13.3% |
| 1993 | 784.66 | -9.7% |
| 1994 | 869.17 | +10.8% |
| 1995 | 784.66 | -9.7% |
| 1996 | 685.9 | -12.6% |
| 1997 | 627.73 | -8.5% |
| 1998 | 567.37 | -9.6% |
| 1999 | 507.01 | -10.6% |
| 2000 | 422.51 | -16.7% |
| 2001 | 362.15 | -14.3% |
| 2002 | 362.15 | +0.0% |
| 2003 | 362.15 | +0.0% |
| 2004 | 301.79 | -16.7% |
| 2005 | 241.44 | -20.0% |
| 2006 | 156.93 | -35.0% |
| 2007 | 205.22 | +30.8% |
| 2008 | 144.86 | -29.4% |
| 2009 | 96.57 | -33.3% |
| 2010 | 84.38 | -12.6% |
| 2011 | 36.22 | -57.1% |
| 2012 | 60.36 | +66.6% |
| 2013 | 120.72 | +100.0% |
| 2014 | 169 | +40.0% |
| 2015 | 1.95 | -98.8% |
| 2016 | 129.05 | +6517.9% |
| 2017 | 128.19 | -0.7% |
| 2018 | 109.48 | -14.6% |
| 2019 | 143.04 | +30.7% |
| 2020 | 241.44 | +68.8% |
| 2021 | 362.15 | +50.0% |
| 2022 | 212.31 | -41.4% |
| 2023 | 135.11 | -36.4% |
| 2024 | 205.79 | +52.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,007 | 929.53 | 1,099 | 9 |
| 1970s | 1,141 | 941.6 | 1,364 | 10 |
| 1980s | 919.87 | 531.16 | 1,437 | 10 |
| 1990s | 754.26 | 507.01 | 1,002 | 10 |
| 2000s | 265.58 | 96.57 | 422.51 | 10 |
| 2010s | 98.24 | 1.95 | 169 | 10 |
| 2020s | 231.36 | 135.11 | 362.15 | 5 |
Countries ranked near Seychelles
- 8 United Arab Emirates 207.33 compare
- 9 Djibouti 207.19 compare
- 10 China, Hong Kong SAR 207.18 compare
- 10 Micronesia (Federated States of) 105.81 compare
- 10 Micronesia 105.81 compare
- 12 Bhutan 203 compare
- 12 Timor-Leste 102.39 compare
- 13 Palestine, State of 194.78 compare
- 13 Venezuela (Bolivarian Republic of) 100 compare
- 14 Democratic People's Republic of Korea 96.06 compare
- 14 Oman 194.04 compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Seychelles?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Seychelles was 205.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Seychelles?
- The highest recorded value was 1,437 in 1980.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Seychelles?
- The lowest recorded value was 1.95 in 2015.
- How does Seychelles rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Seychelles ranks 11th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Seychelles?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.