Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in United States of America
United States of America: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 109.67 in 2024. ▲ Rising
Latest (2024)
109.67
Change on year
down 1.8%
Rank
17th
of 29 groups
All-time high
118.2
in 2022
All-time low
67.32
in 1962
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in United States of America is 109.67, measured in 2024.
That represents a change of down 1.8% on the previous year and up 7.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in United States of America peaked at 118.2 in 2022 and was at its lowest, 67.32, in 1962.
United States of America ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 67.86 | — |
| 1962 | 67.32 | -0.8% |
| 1963 | 72.51 | +7.7% |
| 1964 | 82.13 | +13.3% |
| 1965 | 82.13 | +0.0% |
| 1966 | 85.88 | +4.6% |
| 1967 | 88.2 | +2.7% |
| 1968 | 89.92 | +2.0% |
| 1969 | 90.81 | +1.0% |
| 1970 | 92.54 | +1.9% |
| 1971 | 93.71 | +1.3% |
| 1972 | 95 | +1.4% |
| 1973 | 90.47 | -4.8% |
| 1974 | 99.99 | +10.5% |
| 1975 | 105.71 | +5.7% |
| 1976 | 112.73 | +6.6% |
| 1977 | 109.15 | -3.2% |
| 1978 | 103.52 | -5.2% |
| 1979 | 91.77 | -11.4% |
| 1980 | 92.59 | +0.9% |
| 1981 | 96.03 | +3.7% |
| 1982 | 95.8 | -0.2% |
| 1983 | 99.01 | +3.4% |
| 1984 | 101.19 | +2.2% |
| 1985 | 101.7 | +0.5% |
| 1986 | 103.15 | +1.4% |
| 1987 | 99.66 | -3.4% |
| 1988 | 99.81 | +0.2% |
| 1989 | 96.57 | -3.2% |
| 1990 | 92.91 | -3.8% |
| 1991 | 92.56 | -0.4% |
| 1992 | 92.4 | -0.2% |
| 1993 | 91.95 | -0.5% |
| 1994 | 93.34 | +1.5% |
| 1995 | 96.64 | +3.5% |
| 1996 | 102.73 | +6.3% |
| 1997 | 103.98 | +1.2% |
| 1998 | 103.74 | -0.2% |
| 1999 | 105.29 | +1.5% |
| 2000 | 108.01 | +2.6% |
| 2001 | 109.31 | +1.2% |
| 2002 | 105.11 | -3.8% |
| 2003 | 110.92 | +5.5% |
| 2004 | 108.03 | -2.6% |
| 2005 | 99.6 | -7.8% |
| 2006 | 98.97 | -0.6% |
| 2007 | 104.34 | +5.4% |
| 2008 | 106.25 | +1.8% |
| 2009 | 107.35 | +1.0% |
| 2010 | 104.29 | -2.9% |
| 2011 | 106.5 | +2.1% |
| 2012 | 105.75 | -0.7% |
| 2013 | 104.79 | -0.9% |
| 2014 | 102.12 | -2.5% |
| 2015 | 95.22 | -6.8% |
| 2016 | 102.66 | +7.8% |
| 2017 | 106.93 | +4.2% |
| 2018 | 111.71 | +4.5% |
| 2019 | 110.7 | -0.9% |
| 2020 | 112.36 | +1.5% |
| 2021 | 117.04 | +4.2% |
| 2022 | 118.2 | +1.0% |
| 2023 | 111.72 | -5.5% |
| 2024 | 109.67 | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.75 | 67.32 | 90.81 | 9 |
| 1970s | 99.46 | 90.47 | 112.73 | 10 |
| 1980s | 98.55 | 92.59 | 103.15 | 10 |
| 1990s | 97.55 | 91.95 | 105.29 | 10 |
| 2000s | 105.79 | 98.97 | 110.92 | 10 |
| 2010s | 105.07 | 95.22 | 111.71 | 10 |
| 2020s | 113.8 | 109.67 | 118.2 | 5 |
Countries ranked near United States of America
- 14 Democratic People's Republic of Korea 96.06 compare
- 14 Oman 194.04 compare
- 15 Mozambique 179.8 compare
- 15 Melanesia 95.5 compare
- 16 Malawi 179.15 compare
- 16 Polynesia 92.61 compare
- 17 Cook Islands 163.91 compare
- 18 Mali 161.18 compare
- 18 Syrian Arab Republic 71.25 compare
- 19 Guatemala 160.29 compare
- 19 Iran (Islamic Republic of) 68.77 compare
- 20 Burundi 157.03 compare
- 20 Republic of Moldova 25.94 compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in United States of America?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in United States of America was 109.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in United States of America?
- The highest recorded value was 118.2 in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in United States of America?
- The lowest recorded value was 67.32 in 1962.
- How does United States of America rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- United States of America ranks 17th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in United States of America?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.