Guatemala vs Syrian Arab Republic: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Guatemala
- Syrian Arab Republic
How they compare
Guatemala currently reports 139.12 against 56.75 in Syrian Arab Republic, a difference of 82.37.
That makes Guatemala's figure about 2.5 times Syrian Arab Republic's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 19th and Syrian Arab Republic ranks 19th of 177 countries.
Across the 7 decades both report, Guatemala averaged higher in 3 and Syrian Arab Republic in 4.
Head to head by decade
| Decade | Guatemala | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 68.44 | 63.22 | 5.22 | Guatemala |
| 1970s | 80.06 | 61.01 | 19.05 | Guatemala |
| 1980s | 53.37 | 96.81 | 43.43 | Syrian Arab Republic |
| 1990s | 43.37 | 80.95 | 37.58 | Syrian Arab Republic |
| 2000s | 42.7 | 88.48 | 45.78 | Syrian Arab Republic |
| 2010s | 87.39 | 93.06 | 5.67 | Syrian Arab Republic |
| 2020s | 121.08 | 78.3 | 42.77 | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Guatemala or Syrian Arab Republic?
- Guatemala, at 139.12 against 56.75 in Syrian Arab Republic as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Guatemala and Syrian Arab Republic?
- 82.37, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Syrian Arab Republic rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Guatemala ranks 19th and Syrian Arab Republic ranks 19th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.