Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Malaysia

Malaysia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 128.41 in 2024. ◆ Volatile

Latest (2024)
128.41
Change on year
down 9.0%
World rank
22nd
of 177 countries
All-time high
151.25
in 2022
All-time low
0
in 1997
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Malaysia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Malaysia is 128.41, measured in 2024.

The figure is down 9.0% on the previous year and up 754.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Malaysia peaked at 151.25 in 2022 and was at its lowest, 0, in 1997.

Malaysia ranks 22nd of 177 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Malaysia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Malaysia, 1961 to 2024.
Year Value Change
1961 126.69
1962 124.15 -2.0%
1963 126.6 +2.0%
1964 135.91 +7.4%
1965 138.87 +2.2%
1966 119.25 -14.1%
1967 120.66 +1.2%
1968 108.35 -10.2%
1969 108.23 -0.1%
1970 106.28 -1.8%
1971 119.04 +12.0%
1972 142.95 +20.1%
1973 101.82 -28.8%
1974 117.95 +15.8%
1975 104.21 -11.6%
1976 107.77 +3.4%
1977 93.29 -13.4%
1978 80.21 -14.0%
1979 82.44 +2.8%
1980 98.09 +19.0%
1981 89.7 -8.6%
1982 128.4 +43.1%
1983 108.08 -15.8%
1984 108.36 +0.3%
1985 94.42 -12.9%
1986 94.95 +0.6%
1987 98.16 +3.4%
1988 100.35 +2.2%
1989 87.84 -12.5%
1990 88.16 +0.4%
1991 75.01 -14.9%
1992 53.69 -28.4%
1993 69.17 +28.8%
1994 69.43 +0.4%
1995 72.3 +4.1%
1996 24.57 -66.0%
1997 0 -100.0%
1998 53.3
1999 21.93 -58.9%
2000 45.43 +107.2%
2001 48.54 +6.8%
2002 17.59 -63.8%
2003 0 -100.0%
2004 0
2005 123.36
2006 59.25 -52.0%
2007 108.52 +83.2%
2008 26.08 -76.0%
2009 0 -100.0%
2010 0
2011 0
2012 0
2013 69.27
2014 15.03 -78.3%
2015 146.6 +875.4%
2016 138.38 -5.6%
2017 138.95 +0.4%
2018 72.42 -47.9%
2019 119.47 +65.0%
2020 121.85 +2.0%
2021 115.08 -5.6%
2022 151.25 +31.4%
2023 141.18 -6.7%
2024 128.41 -9.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 123.19 108.23 138.87 9
1970s 105.6 80.21 142.95 10
1980s 100.84 87.84 128.4 10
1990s 52.76 0 88.16 10
2000s 42.88 0 123.36 10
2010s 70.01 0 146.6 10
2020s 131.55 115.08 151.25 5

Countries ranked near Malaysia

  1. 19 Guatemala 139.12 compare
  2. 19 Syrian Arab Republic 56.75 compare
  3. 20 Mozambique 138.19 compare
  4. 20 Republic of Moldova 28.08 compare
  5. 21 Belarus 130.37 compare
  6. 23 Guyana 128.35 compare
  7. 24 China 124.68 compare
  8. 25 China, mainland 124.6 compare

See the full ranking of 226 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Malaysia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Malaysia was 128.41 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Malaysia?
The highest recorded value was 151.25 in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Malaysia?
The lowest recorded value was 0 in 1997.
How does Malaysia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Malaysia ranks 22nd out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Malaysia?
Over the last ten years it is up 754.4%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/malaysia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.