Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Oceania

Oceania: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 92.08 in 2024. ▼ Falling

Latest (2024)
92.08
Change on year
up 10.5%
Rank
19th
of 29 groups
All-time high
156.69
in 1978
All-time low
69.49
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Oceania, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Oceania stood at 92.08.

Compared with earlier readings it is up 10.5% on the previous year and down 10.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Oceania peaked at 156.69 in 1978 and was at its lowest, 69.49, in 1961.

Oceania ranks 19th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Oceania, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Oceania, 1961 to 2024.
Year Value Change
1961 69.49
1962 83.9 +20.7%
1963 92.45 +10.2%
1964 95.51 +3.3%
1965 94.22 -1.4%
1966 87.79 -6.8%
1967 82.18 -6.4%
1968 85.41 +3.9%
1969 87.94 +3.0%
1970 91.79 +4.4%
1971 92.18 +0.4%
1972 98.38 +6.7%
1973 115.46 +17.4%
1974 104.06 -9.9%
1975 121.91 +17.2%
1976 144.39 +18.4%
1977 147.09 +1.9%
1978 156.69 +6.5%
1979 142.76 -8.9%
1980 114.95 -19.5%
1981 108.07 -6.0%
1982 113.16 +4.7%
1983 109.47 -3.3%
1984 93.53 -14.6%
1985 93.17 -0.4%
1986 94.63 +1.6%
1987 104.28 +10.2%
1988 106.77 +2.4%
1989 99.7 -6.6%
1990 103.17 +3.5%
1991 107.09 +3.8%
1992 107.98 +0.8%
1993 107.78 -0.2%
1994 107.16 -0.6%
1995 105.91 -1.2%
1996 103.96 -1.8%
1997 104.45 +0.5%
1998 109.75 +5.1%
1999 106.42 -3.0%
2000 105.23 -1.1%
2001 107.35 +2.0%
2002 105.35 -1.9%
2003 102.34 -2.9%
2004 108.08 +5.6%
2005 103.73 -4.0%
2006 104.68 +0.9%
2007 101.72 -2.8%
2008 98.61 -3.1%
2009 95.79 -2.9%
2010 94.89 -0.9%
2011 92.63 -2.4%
2012 91.41 -1.3%
2013 97.17 +6.3%
2014 102.96 +6.0%
2015 104.84 +1.8%
2016 92.2 -12.1%
2017 82.19 -10.9%
2018 88.77 +8.0%
2019 92.1 +3.8%
2020 82.44 -10.5%
2021 75.82 -8.0%
2022 73.88 -2.6%
2023 83.35 +12.8%
2024 92.08 +10.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 86.54 69.49 95.51 9
1970s 121.47 91.79 156.69 10
1980s 103.77 93.17 114.95 10
1990s 106.37 103.17 109.75 10
2000s 103.29 95.79 108.08 10
2010s 93.92 82.19 104.84 10
2020s 81.51 73.88 92.08 5

Countries ranked near Oceania

  1. 16 Fiji 146.5 compare
  2. 17 Brazil 142.94 compare
  3. 17 Melanesia 79.93 compare
  4. 18 Iran (Islamic Republic of) 61.98 compare
  5. 18 Malawi 141.36 compare
  6. 19 Guatemala 139.12 compare
  7. 19 Syrian Arab Republic 56.75 compare
  8. 20 Mozambique 138.19 compare
  9. 20 Republic of Moldova 28.08 compare
  10. 21 Belarus 130.37 compare
  11. 22 Malaysia 128.41 compare

See the full ranking of 226 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Oceania?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Oceania was 92.08 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Oceania?
The highest recorded value was 156.69 in 1978.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Oceania?
The lowest recorded value was 69.49 in 1961.
How does Oceania rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Oceania ranks 19th out of 29 groups with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Oceania?
Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/oceania/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.