Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 95.48 in 2024. ▼ Falling

Latest (2024)
95.48
Change on year
up 0.1%
Rank
12th
of 20 groups
All-time high
126.1
in 1968
All-time low
80.16
in 1994
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Least Developed Countries (LDCs), 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Least Developed Countries (LDCs) recorded 95.48 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.

The figure is up 0.1% on the previous year and down 5.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Least Developed Countries (LDCs) peaked at 126.1 in 1968 and was at its lowest, 80.16, in 1994.

Least Developed Countries (LDCs) ranks 12th of 20 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Least Developed Countries (LDCs), year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Least Developed Countries (LDCs), 1961 to 2024.
Year Value Change
1961 119.86
1962 119.55 -0.3%
1963 120.04 +0.4%
1964 120.04 +0.0%
1965 118.13 -1.6%
1966 123.23 +4.3%
1967 125.07 +1.5%
1968 126.1 +0.8%
1969 124.74 -1.1%
1970 123.41 -1.1%
1971 115.62 -6.3%
1972 112.19 -3.0%
1973 109.49 -2.4%
1974 109.11 -0.3%
1975 108.66 -0.4%
1976 109.07 +0.4%
1977 110.1 +0.9%
1978 116.49 +5.8%
1979 113.95 -2.2%
1980 110.17 -3.3%
1981 112.52 +2.1%
1982 111.51 -0.9%
1983 108.61 -2.6%
1984 107.75 -0.8%
1985 107.96 +0.2%
1986 108.81 +0.8%
1987 100.05 -8.1%
1988 100.32 +0.3%
1989 101.35 +1.0%
1990 100.74 -0.6%
1991 83.14 -17.5%
1992 82.06 -1.3%
1993 81.45 -0.7%
1994 80.16 -1.6%
1995 80.35 +0.2%
1996 82.96 +3.2%
1997 82.99 +0.0%
1998 83.98 +1.2%
1999 93.03 +10.8%
2000 88.72 -4.6%
2001 88.56 -0.2%
2002 91.11 +2.9%
2003 91.6 +0.5%
2004 90.97 -0.7%
2005 95.22 +4.7%
2006 95.15 -0.1%
2007 93.61 -1.6%
2008 95.24 +1.7%
2009 96.25 +1.1%
2010 100.13 +4.0%
2011 99.91 -0.2%
2012 102.1 +2.2%
2013 101.82 -0.3%
2014 100.71 -1.1%
2015 99.59 -1.1%
2016 99.7 +0.1%
2017 102.72 +3.0%
2018 95 -7.5%
2019 97.31 +2.4%
2020 95.82 -1.5%
2021 93.58 -2.3%
2022 93.13 -0.5%
2023 95.36 +2.4%
2024 95.48 +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 121.86 118.13 126.1 9
1970s 112.81 108.66 123.41 10
1980s 106.91 100.05 112.52 10
1990s 85.09 80.16 100.74 10
2000s 92.64 88.56 96.25 10
2010s 99.9 95 102.72 10
2020s 94.67 93.13 95.82 5

Countries ranked near Least Developed Countries (LDCs)

  1. 9 Bhutan 189.79 compare
  2. 9 Micronesia 101.59 compare
  3. 10 Jordan 188.23 compare
  4. 11 Djibouti 181.33 compare
  5. 11 Venezuela (Bolivarian Republic of) 100 compare
  6. 12 Seychelles 168.58 compare
  7. 13 Democratic People's Republic of Korea 92.7 compare
  8. 13 United Arab Emirates 164.83 compare
  9. 14 Palestine, State of 163.41 compare
  10. 14 Polynesia 90.55 compare
  11. 15 Oman 148.79 compare
  12. 15 Timor-Leste 88.19 compare

See the full ranking of 226 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Least Developed Countries (LDCs)?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Least Developed Countries (LDCs) was 95.48 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Least Developed Countries (LDCs)?
The highest recorded value was 126.1 in 1968.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 80.16 in 1994.
How does Least Developed Countries (LDCs) rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Least Developed Countries (LDCs) ranks 12th out of 20 groups with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/least-developed-countries-ldcs/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.