Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 95.48 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Least Developed Countries (LDCs) recorded 95.48 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is up 0.1% on the previous year and down 5.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Least Developed Countries (LDCs) peaked at 126.1 in 1968 and was at its lowest, 80.16, in 1994.
Least Developed Countries (LDCs) ranks 12th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 119.86 | — |
| 1962 | 119.55 | -0.3% |
| 1963 | 120.04 | +0.4% |
| 1964 | 120.04 | +0.0% |
| 1965 | 118.13 | -1.6% |
| 1966 | 123.23 | +4.3% |
| 1967 | 125.07 | +1.5% |
| 1968 | 126.1 | +0.8% |
| 1969 | 124.74 | -1.1% |
| 1970 | 123.41 | -1.1% |
| 1971 | 115.62 | -6.3% |
| 1972 | 112.19 | -3.0% |
| 1973 | 109.49 | -2.4% |
| 1974 | 109.11 | -0.3% |
| 1975 | 108.66 | -0.4% |
| 1976 | 109.07 | +0.4% |
| 1977 | 110.1 | +0.9% |
| 1978 | 116.49 | +5.8% |
| 1979 | 113.95 | -2.2% |
| 1980 | 110.17 | -3.3% |
| 1981 | 112.52 | +2.1% |
| 1982 | 111.51 | -0.9% |
| 1983 | 108.61 | -2.6% |
| 1984 | 107.75 | -0.8% |
| 1985 | 107.96 | +0.2% |
| 1986 | 108.81 | +0.8% |
| 1987 | 100.05 | -8.1% |
| 1988 | 100.32 | +0.3% |
| 1989 | 101.35 | +1.0% |
| 1990 | 100.74 | -0.6% |
| 1991 | 83.14 | -17.5% |
| 1992 | 82.06 | -1.3% |
| 1993 | 81.45 | -0.7% |
| 1994 | 80.16 | -1.6% |
| 1995 | 80.35 | +0.2% |
| 1996 | 82.96 | +3.2% |
| 1997 | 82.99 | +0.0% |
| 1998 | 83.98 | +1.2% |
| 1999 | 93.03 | +10.8% |
| 2000 | 88.72 | -4.6% |
| 2001 | 88.56 | -0.2% |
| 2002 | 91.11 | +2.9% |
| 2003 | 91.6 | +0.5% |
| 2004 | 90.97 | -0.7% |
| 2005 | 95.22 | +4.7% |
| 2006 | 95.15 | -0.1% |
| 2007 | 93.61 | -1.6% |
| 2008 | 95.24 | +1.7% |
| 2009 | 96.25 | +1.1% |
| 2010 | 100.13 | +4.0% |
| 2011 | 99.91 | -0.2% |
| 2012 | 102.1 | +2.2% |
| 2013 | 101.82 | -0.3% |
| 2014 | 100.71 | -1.1% |
| 2015 | 99.59 | -1.1% |
| 2016 | 99.7 | +0.1% |
| 2017 | 102.72 | +3.0% |
| 2018 | 95 | -7.5% |
| 2019 | 97.31 | +2.4% |
| 2020 | 95.82 | -1.5% |
| 2021 | 93.58 | -2.3% |
| 2022 | 93.13 | -0.5% |
| 2023 | 95.36 | +2.4% |
| 2024 | 95.48 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 121.86 | 118.13 | 126.1 | 9 |
| 1970s | 112.81 | 108.66 | 123.41 | 10 |
| 1980s | 106.91 | 100.05 | 112.52 | 10 |
| 1990s | 85.09 | 80.16 | 100.74 | 10 |
| 2000s | 92.64 | 88.56 | 96.25 | 10 |
| 2010s | 99.9 | 95 | 102.72 | 10 |
| 2020s | 94.67 | 93.13 | 95.82 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 9 Bhutan 189.79 compare
- 9 Micronesia 101.59 compare
- 10 Jordan 188.23 compare
- 11 Djibouti 181.33 compare
- 11 Venezuela (Bolivarian Republic of) 100 compare
- 12 Seychelles 168.58 compare
- 13 Democratic People's Republic of Korea 92.7 compare
- 13 United Arab Emirates 164.83 compare
- 14 Palestine, State of 163.41 compare
- 14 Polynesia 90.55 compare
- 15 Oman 148.79 compare
- 15 Timor-Leste 88.19 compare
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Least Developed Countries (LDCs)?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Least Developed Countries (LDCs) was 95.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 126.1 in 1968.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 80.16 in 1994.
- How does Least Developed Countries (LDCs) rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Least Developed Countries (LDCs) ranks 12th out of 20 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.