Iran (Islamic Republic of) vs Oman: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Iran (Islamic Republic of)
61.98
in 2024
Oman
148.79
in 2024
Iran (Islamic Republic of) rank
18th
Oman rank
15th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Iran (Islamic Republic of)
- Oman
How they compare
Oman currently reports 148.79 against 61.98 in Iran (Islamic Republic of), a difference of 86.81.
That makes Oman's figure about 2.4 times Iran (Islamic Republic of)'s.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Oman ahead.
Iran (Islamic Republic of) ranks 18th and Oman ranks 15th of 20 countries.
Oman has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 77.62 | 336.7 | 259.08 | Oman |
| 1970s | 95.44 | 519.98 | 424.54 | Oman |
| 1980s | 86.86 | 429.45 | 342.59 | Oman |
| 1990s | 100.63 | 282.04 | 181.41 | Oman |
| 2000s | 111.29 | 316.9 | 205.61 | Oman |
| 2010s | 90.09 | 91.73 | 1.63 | Oman |
| 2020s | 73.71 | 163.79 | 90.08 | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Iran (Islamic Republic of) or Oman?
- Oman, at 148.79 against 61.98 in Iran (Islamic Republic of) as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Iran (Islamic Republic of) and Oman?
- 86.81, with Oman ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Iran (Islamic Republic of) and Oman rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Iran (Islamic Republic of) ranks 18th and Oman ranks 15th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.