Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Americas
Americas: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 113.48 in 2024. ▼ Falling
Latest (2024)
113.48
Change on year
up 2.3%
Rank
6th
of 29 groups
All-time high
136.66
in 1976
All-time low
96.12
in 2015
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Americas is 113.48, measured in 2024.
That represents a change of up 2.3% on the previous year and up 5.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Americas peaked at 136.66 in 1976 and was at its lowest, 96.12, in 2015.
Americas ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 113.89 | — |
| 1962 | 113.72 | -0.1% |
| 1963 | 118.71 | +4.4% |
| 1964 | 122.14 | +2.9% |
| 1965 | 120.31 | -1.5% |
| 1966 | 122.69 | +2.0% |
| 1967 | 124.21 | +1.2% |
| 1968 | 126.95 | +2.2% |
| 1969 | 128.63 | +1.3% |
| 1970 | 126.34 | -1.8% |
| 1971 | 119.88 | -5.1% |
| 1972 | 121.53 | +1.4% |
| 1973 | 116.28 | -4.3% |
| 1974 | 121.09 | +4.1% |
| 1975 | 127.87 | +5.6% |
| 1976 | 136.66 | +6.9% |
| 1977 | 133.1 | -2.6% |
| 1978 | 129.26 | -2.9% |
| 1979 | 117.42 | -9.2% |
| 1980 | 117.47 | +0.0% |
| 1981 | 120.43 | +2.5% |
| 1982 | 116.25 | -3.5% |
| 1983 | 117.87 | +1.4% |
| 1984 | 117.76 | -0.1% |
| 1985 | 118.74 | +0.8% |
| 1986 | 120.7 | +1.7% |
| 1987 | 114.27 | -5.3% |
| 1988 | 115.25 | +0.9% |
| 1989 | 113.44 | -1.6% |
| 1990 | 111.58 | -1.6% |
| 1991 | 110.41 | -1.0% |
| 1992 | 108.79 | -1.5% |
| 1993 | 107.61 | -1.1% |
| 1994 | 108.98 | +1.3% |
| 1995 | 111.76 | +2.6% |
| 1996 | 116.74 | +4.5% |
| 1997 | 104.13 | -10.8% |
| 1998 | 100.7 | -3.3% |
| 1999 | 103.49 | +2.8% |
| 2000 | 104.33 | +0.8% |
| 2001 | 102.48 | -1.8% |
| 2002 | 101.64 | -0.8% |
| 2003 | 104.64 | +3.0% |
| 2004 | 110.05 | +5.2% |
| 2005 | 102.47 | -6.9% |
| 2006 | 103.63 | +1.1% |
| 2007 | 105.37 | +1.7% |
| 2008 | 103.71 | -1.6% |
| 2009 | 103.41 | -0.3% |
| 2010 | 99.88 | -3.4% |
| 2011 | 98.2 | -1.7% |
| 2012 | 99.72 | +1.5% |
| 2013 | 103.5 | +3.8% |
| 2014 | 107.68 | +4.0% |
| 2015 | 96.12 | -10.7% |
| 2016 | 96.2 | +0.1% |
| 2017 | 99.88 | +3.8% |
| 2018 | 103.17 | +3.3% |
| 2019 | 102.94 | -0.2% |
| 2020 | 107.44 | +4.4% |
| 2021 | 107.46 | +0.0% |
| 2022 | 110.19 | +2.5% |
| 2023 | 110.96 | +0.7% |
| 2024 | 113.48 | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 121.25 | 113.72 | 128.63 | 9 |
| 1970s | 124.94 | 116.28 | 136.66 | 10 |
| 1980s | 117.22 | 113.44 | 120.7 | 10 |
| 1990s | 108.42 | 100.7 | 116.74 | 10 |
| 2000s | 104.17 | 101.64 | 110.05 | 10 |
| 2010s | 100.73 | 96.12 | 107.68 | 10 |
| 2020s | 109.91 | 107.44 | 113.48 | 5 |
Countries ranked near Americas
- 3 Tajikistan 260.73 compare
- 3 United Republic of Tanzania 159.36 compare
- 4 Equatorial Guinea 237.87 compare
- 4 Türkiye 147.14 compare
- 5 China, Macao SAR 224.28 compare
- 5 Democratic Republic of the Congo 138.75 compare
- 6 Bolivia (Plurinational State of) 129.63 compare
- 6 Cook Islands 208.16 compare
- 7 China, Hong Kong SAR 205.61 compare
- 8 Micronesia (Federated States of) 101.66 compare
- 8 Sao Tome and Principe 194.52 compare
- 9 Bhutan 189.79 compare
- 9 Micronesia 101.59 compare
More agriculture & rural data for Americas
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.8919 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 15.36 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Americas?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Americas was 113.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Americas?
- The highest recorded value was 136.66 in 1976.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Americas?
- The lowest recorded value was 96.12 in 2015.
- How does Americas rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Americas ranks 6th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Americas?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.