Americas vs China, Macao SAR: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Americas
113.48
in 2024
China, Macao SAR
224.28
in 2024
Americas rank
6th
China, Macao SAR rank
5th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Americas
- China, Macao SAR
How they compare
China, Macao SAR currently reports 224.28 against 113.48 in Americas, a difference of 110.8.
That makes China, Macao SAR's figure about 2.0 times Americas's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 6th and China, Macao SAR ranks 5th of 29 groups.
Across the 7 decades both report, Americas averaged higher in 6 and China, Macao SAR in 1.
Head to head by decade
| Decade | Americas | China, Macao SAR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 121.25 | 0.75 | 120.5 | Americas |
| 1970s | 124.94 | 0.688 | 124.26 | Americas |
| 1980s | 117.22 | 0.584 | 116.63 | Americas |
| 1990s | 108.42 | 3.13 | 105.29 | Americas |
| 2000s | 104.17 | 4.86 | 99.32 | Americas |
| 2010s | 100.73 | 30.34 | 70.38 | Americas |
| 2020s | 109.91 | 159.95 | 50.04 | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Americas or China, Macao SAR?
- China, Macao SAR, at 224.28 against 113.48 in Americas as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Americas and China, Macao SAR?
- 110.8, with China, Macao SAR ahead.
- How many years of comparable data are there for Americas and China, Macao SAR?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and China, Macao SAR rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Americas ranks 6th and China, Macao SAR ranks 5th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.