Meat of cattle with the bone, fresh or chilled (biological) in Republic of Korea
Republic of Korea: Meat of cattle with the bone, fresh or chilled (biological) was 7,256 USD in 2010. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Republic of Korea, 1991–2010
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Republic of Korea is 7,256 USD, measured in 2010.
Compared with earlier readings it is up 22.9% on the previous year and up 44.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Republic of Korea peaked at 9,511 USD in 2007 and was at its lowest, 2,692 USD, in 1998.
Republic of Korea ranks 3rd of 109 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 20 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Republic of Korea, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 4,453 USD | — |
| 1992 | 4,530 USD | +1.7% |
| 1993 | 4,066 USD | -10.2% |
| 1994 | 4,214 USD | +3.6% |
| 1995 | 5,170 USD | +22.7% |
| 1996 | 5,037 USD | -2.6% |
| 1997 | 3,181 USD | -36.8% |
| 1998 | 2,692 USD | -15.4% |
| 1999 | 4,039 USD | +50.0% |
| 2000 | 5,028 USD | +24.5% |
| 2001 | 5,438 USD | +8.2% |
| 2002 | 6,709 USD | +23.4% |
| 2003 | 8,147 USD | +21.4% |
| 2004 | 7,576 USD | -7.0% |
| 2005 | 8,634 USD | +14.0% |
| 2006 | 8,421 USD | -2.5% |
| 2007 | 9,511 USD | +13.0% |
| 2008 | 7,530 USD | -20.8% |
| 2009 | 5,903 USD | -21.6% |
| 2010 | 7,256 USD | +22.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,154 USD | 2,692 USD | 5,170 USD | 9 |
| 2000s | 7,290 USD | 5,028 USD | 9,511 USD | 10 |
| 2010s | 7,256 USD | 7,256 USD | 7,256 USD | 1 |
Countries ranked near Republic of Korea
- 1 Japan 10,755 USD compare
- 1 Venezuela (Bolivarian Republic of) 6,682 USD compare
- 2 Côte d'Ivoire 1,582 USD compare
- 2 Saint Vincent and the Grenadines 8,843 USD
- 2 Türkiye 5,888 USD compare
- 3 Lao People's Democratic Republic 5,333 USD compare
- 4 Guyana 7,201 USD
- 4 Iran (Islamic Republic of) 4,972 USD compare
- 5 Republic of Moldova 2,234 USD compare
- 5 Saint Lucia 6,533 USD compare
- 6 Bolivia (Plurinational State of) 892.3 USD compare
- 6 Trinidad and Tobago 6,377 USD compare
More agriculture & rural data for Republic of Korea
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -1.12 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.6855 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -11.22 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.32 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.71 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.96 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Republic of Korea?
- Meat of cattle with the bone, fresh or chilled (biological) in Republic of Korea was 7,256 USD in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Republic of Korea?
- The highest recorded value was 9,511 USD in 2007.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Republic of Korea?
- The lowest recorded value was 2,692 USD in 1998.
- How does Republic of Korea rank for meat of cattle with the bone, fresh or chilled (biological)?
- Republic of Korea ranks 3rd out of 109 countries with data for 2010.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Republic of Korea?
- Over the last ten years it is up 44.3%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.