Japan vs Republic of Korea: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Japan
- Republic of Korea
How they compare
Japan currently reports 10,755 USD against 7,256 USD in Republic of Korea, a difference of 3,499 USD.
That makes Japan's figure about 1.5 times Republic of Korea's.
Across all 14 years both countries report, Japan has been ahead every year.
Japan ranks 1st and Republic of Korea ranks 3rd of 109 countries.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Japan | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,105 USD | 3,304 USD | 5,801 USD | Japan |
| 2000s | 10,372 USD | 7,290 USD | 3,083 USD | Japan |
| 2010s | 13,249 USD | 7,256 USD | 5,993 USD | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Japan or Republic of Korea?
- Japan, at 10,755 USD against 7,256 USD in Republic of Korea as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Japan and Republic of Korea?
- 3,499 USD, with Japan ahead.
- How many years of comparable data are there for Japan and Republic of Korea?
- 14 years are reported by both, from 1997 to 2010.
- How do Japan and Republic of Korea rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Japan ranks 1st and Republic of Korea ranks 3rd of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.