Meat of cattle with the bone, fresh or chilled (biological) in Saint Lucia
Saint Lucia: Meat of cattle with the bone, fresh or chilled (biological) was 6,533 USD in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Saint Lucia, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Saint Lucia recorded 6,533 USD for meat of cattle with the bone, fresh or chilled (biological) in 2024.
The figure is up 60.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Saint Lucia peaked at 9,778 USD in 2021 and was at its lowest, 2,444 USD, in 1998.
Saint Lucia ranks 5th of 109 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Saint Lucia, year by year
| Year | USD | Change |
|---|---|---|
| 1998 | 2,444 USD | — |
| 1999 | 2,444 USD | +0.0% |
| 2000 | 2,444 USD | +0.0% |
| 2001 | 2,444 USD | +0.0% |
| 2002 | 2,444 USD | +0.0% |
| 2003 | 2,444 USD | +0.0% |
| 2004 | 2,852 USD | +16.7% |
| 2005 | 2,852 USD | +0.0% |
| 2006 | 2,852 USD | +0.0% |
| 2007 | 2,852 USD | +0.0% |
| 2008 | 2,852 USD | +0.0% |
| 2017 | 4,074 USD | +42.9% |
| 2018 | 4,074 USD | +0.0% |
| 2019 | 4,074 USD | +0.0% |
| 2020 | 4,074 USD | +0.0% |
| 2021 | 9,778 USD | +140.0% |
| 2022 | 6,533 USD | -33.2% |
| 2023 | 6,533 USD | +0.0% |
| 2024 | 6,533 USD | +0.0% |
Saint Lucia compared with similar countries
- Saint Lucia's 6,533 USD is above the median for upper middle income countries, which is 2,350 USD, 2.8× the median. (31 countries reporting)
- Saint Lucia's 6,533 USD is above the median for Latin America & Caribbean, which is 2,437 USD, 2.7× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,444 USD | 2,444 USD | 2,444 USD | 2 |
| 2000s | 2,671 USD | 2,444 USD | 2,852 USD | 9 |
| 2010s | 4,074 USD | 4,074 USD | 4,074 USD | 3 |
| 2020s | 6,690 USD | 4,074 USD | 9,778 USD | 5 |
Countries ranked near Saint Lucia
- 2 Côte d'Ivoire 1,582 USD compare
- 2 Saint Vincent and the Grenadines 8,843 USD compare
- 2 Türkiye 5,888 USD compare
- 3 Lao People's Democratic Republic 5,333 USD compare
- 3 Republic of Korea 7,256 USD compare
- 4 Guyana 7,201 USD compare
- 4 Iran (Islamic Republic of) 4,972 USD compare
- 5 Republic of Moldova 2,234 USD compare
- 6 Bolivia (Plurinational State of) 892.3 USD compare
- 6 Trinidad and Tobago 6,377 USD compare
- 7 Switzerland 6,107 USD compare
- 8 Greece 6,098 USD compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Saint Lucia?
- Meat of cattle with the bone, fresh or chilled (biological) in Saint Lucia was 6,533 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Saint Lucia?
- The highest recorded value was 9,778 USD in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Saint Lucia?
- The lowest recorded value was 2,444 USD in 1998.
- How does Saint Lucia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Saint Lucia ranks 5th out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Saint Lucia?
- Over the last ten years it is up 60.4%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.