Meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled (biological) was 6,682 USD in 2014. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of), 1991–2014
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of) is 6,682 USD, measured in 2014. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 121.2% on the previous year and up 413.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of) peaked at 6,682 USD in 2014 and was at its lowest, 796.1 USD, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of), year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 894.9 USD | — |
| 1992 | 1,016 USD | +13.5% |
| 1993 | 888.2 USD | -12.6% |
| 1994 | 796.1 USD | -10.4% |
| 1995 | 1,473 USD | +85.0% |
| 1996 | 862 USD | -41.5% |
| 1997 | 987.1 USD | +14.5% |
| 1998 | 1,273 USD | +28.9% |
| 1999 | 1,084 USD | -14.8% |
| 2000 | 1,143 USD | +5.4% |
| 2001 | 1,259 USD | +10.1% |
| 2002 | 920 USD | -26.9% |
| 2003 | 829.9 USD | -9.8% |
| 2004 | 1,302 USD | +56.9% |
| 2005 | 1,275 USD | -2.1% |
| 2006 | 1,488 USD | +16.7% |
| 2007 | 1,857 USD | +24.8% |
| 2008 | 2,349 USD | +26.5% |
| 2009 | 2,697 USD | +14.8% |
| 2010 | 2,370 USD | -12.1% |
| 2011 | 1,595 USD | -32.7% |
| 2012 | 2,411 USD | +51.2% |
| 2013 | 3,021 USD | +25.3% |
| 2014 | 6,682 USD | +121.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,030 USD | 796.1 USD | 1,473 USD | 9 |
| 2000s | 1,512 USD | 829.9 USD | 2,697 USD | 10 |
| 2010s | 3,216 USD | 1,595 USD | 6,682 USD | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Japan 10,755 USD compare
- 2 Côte d'Ivoire 1,582 USD compare
- 2 Saint Vincent and the Grenadines 8,843 USD compare
- 2 Türkiye 5,888 USD compare
- 3 Lao People's Democratic Republic 5,333 USD compare
- 3 Republic of Korea 7,256 USD compare
- 4 Guyana 7,201 USD compare
- 4 Iran (Islamic Republic of) 4,972 USD compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.56 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.79 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.8123 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of)?
- Meat of cattle with the bone, fresh or chilled (biological) in Venezuela (Bolivarian Republic of) was 6,682 USD in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 6,682 USD in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 796.1 USD in 1994.
- How does Venezuela (Bolivarian Republic of) rank for meat of cattle with the bone, fresh or chilled (biological)?
- Venezuela (Bolivarian Republic of) ranks 1st out of 6 countries with data for 2014.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 413.1%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.