Meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire
Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled (biological) was 1,582 USD in 2011. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire, 1991–2011
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire is 1,582 USD, measured in 2011.
Compared with earlier readings it is down 2.3% on the previous year and down 15.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire peaked at 2,816 USD in 2006 and was at its lowest, 315.2 USD, in 1994.
The long-run direction has been consistently rising across the 20 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 505.1 USD | — |
| 1992 | 472.2 USD | -6.5% |
| 1993 | 441.4 USD | -6.5% |
| 1994 | 315.2 USD | -28.6% |
| 1995 | 440.8 USD | +39.8% |
| 1996 | 1,466 USD | +232.6% |
| 1998 | 1,366 USD | -6.8% |
| 1999 | 2,084 USD | +52.6% |
| 2000 | 1,933 USD | -7.3% |
| 2001 | 1,879 USD | -2.8% |
| 2002 | 2,011 USD | +7.0% |
| 2003 | 2,321 USD | +15.4% |
| 2004 | 2,783 USD | +19.9% |
| 2005 | 2,786 USD | +0.1% |
| 2006 | 2,816 USD | +1.1% |
| 2007 | 1,643 USD | -41.6% |
| 2008 | 1,715 USD | +4.3% |
| 2009 | 1,589 USD | -7.3% |
| 2010 | 1,619 USD | +1.9% |
| 2011 | 1,582 USD | -2.3% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +232.6% | 440.8 USD | 1,466 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 886.3 USD | 315.2 USD | 2,084 USD | 8 |
| 2000s | 2,148 USD | 1,589 USD | 2,816 USD | 10 |
| 2010s | 1,600 USD | 1,582 USD | 1,619 USD | 2 |
Countries ranked near Côte d'Ivoire
- 1 Japan 10,755 USD compare
- 1 Venezuela (Bolivarian Republic of) 6,682 USD compare
- 2 Saint Vincent and the Grenadines 8,843 USD
- 2 Türkiye 5,888 USD compare
- 3 Lao People's Democratic Republic 5,333 USD compare
- 3 Republic of Korea 7,256 USD compare
- 4 Guyana 7,201 USD
- 4 Iran (Islamic Republic of) 4,972 USD compare
- 5 Republic of Moldova 2,234 USD compare
- 5 Saint Lucia 6,533 USD compare
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire?
- Meat of cattle with the bone, fresh or chilled (biological) in Côte d'Ivoire was 1,582 USD in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Côte d'Ivoire?
- The highest recorded value was 2,816 USD in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Côte d'Ivoire?
- The lowest recorded value was 315.2 USD in 1994.
- How does Côte d'Ivoire rank for meat of cattle with the bone, fresh or chilled (biological)?
- Côte d'Ivoire ranks 2nd out of 2 countries with data for 2011.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.