Meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of cattle with the bone, fresh or chilled (biological) was 892.3 USD in 2017. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of), 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2017, meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of) stood at 892.3 USD.
The figure is down 0.5% on the previous year and up 74.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of) peaked at 1,126 USD in 2014 and was at its lowest, 425.9 USD, in 2003.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of), year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 537.6 USD | — |
| 1992 | 558.4 USD | +3.9% |
| 1993 | 562.5 USD | +0.7% |
| 1994 | 551.9 USD | -1.9% |
| 1996 | 590.2 USD | +6.9% |
| 1997 | 592.9 USD | +0.5% |
| 1998 | 572 USD | -3.5% |
| 1999 | 553 USD | -3.3% |
| 2000 | 523.5 USD | -5.3% |
| 2001 | 491.4 USD | -6.1% |
| 2002 | 453.8 USD | -7.7% |
| 2003 | 425.9 USD | -6.1% |
| 2004 | 439.2 USD | +3.1% |
| 2005 | 450.3 USD | +2.5% |
| 2006 | 469.7 USD | +4.3% |
| 2007 | 512.7 USD | +9.2% |
| 2008 | 657.7 USD | +28.3% |
| 2009 | 564.4 USD | -14.2% |
| 2010 | 607.8 USD | +7.7% |
| 2011 | 689.4 USD | +13.4% |
| 2012 | 844.4 USD | +22.5% |
| 2013 | 912.7 USD | +8.1% |
| 2014 | 1,126 USD | +23.3% |
| 2015 | 1,027 USD | -8.7% |
| 2016 | 897 USD | -12.7% |
| 2017 | 892.3 USD | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 564.81 USD | 537.6 USD | 592.9 USD | 8 |
| 2000s | 498.86 USD | 425.9 USD | 657.7 USD | 10 |
| 2010s | 874.56 USD | 607.8 USD | 1,126 USD | 8 |
Countries ranked near Bolivia (Plurinational State of)
- 3 Lao People's Democratic Republic 5,333 USD compare
- 3 Republic of Korea 7,256 USD compare
- 4 Guyana 7,201 USD compare
- 4 Iran (Islamic Republic of) 4,972 USD compare
- 5 Republic of Moldova 2,234 USD compare
- 5 Saint Lucia 6,533 USD compare
- 6 Trinidad and Tobago 6,377 USD compare
- 7 Switzerland 6,107 USD compare
- 8 Greece 6,098 USD compare
- 9 New Caledonia 5,891 USD
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat, Total — Production, annual growth rate 5.87 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.1893 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -16.83 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.38 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 26.72 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.02 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.066 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.1 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8982 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of)?
- Meat of cattle with the bone, fresh or chilled (biological) in Bolivia (Plurinational State of) was 892.3 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 1,126 USD in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 425.9 USD in 2003.
- How does Bolivia (Plurinational State of) rank for meat of cattle with the bone, fresh or chilled (biological)?
- Bolivia (Plurinational State of) ranks 6th out of 6 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 74.0%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.