Meat of cattle with the bone, fresh or chilled (biological) in Japan
Japan: Meat of cattle with the bone, fresh or chilled (biological) was 10,755 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Japan, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Japan is 10,755 USD, measured in 2024.
The figure is down 5.4% on the previous year and down 17.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Japan peaked at 16,122 USD in 2016 and was at its lowest, 7,353 USD, in 2002.
That places Japan 1st out of 109 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Japan, year by year
| Year | USD | Change |
|---|---|---|
| 1997 | 9,257 USD | — |
| 1998 | 8,533 USD | -7.8% |
| 1999 | 9,525 USD | +11.6% |
| 2000 | 9,734 USD | +2.2% |
| 2001 | 8,027 USD | -17.5% |
| 2002 | 7,353 USD | -8.4% |
| 2003 | 9,730 USD | +32.3% |
| 2004 | 11,424 USD | +17.4% |
| 2005 | 11,840 USD | +3.6% |
| 2006 | 11,264 USD | -4.9% |
| 2007 | 11,142 USD | -1.1% |
| 2008 | 11,465 USD | +2.9% |
| 2009 | 11,745 USD | +2.4% |
| 2010 | 13,249 USD | +12.8% |
| 2011 | 13,570 USD | +2.4% |
| 2012 | 14,438 USD | +6.4% |
| 2013 | 12,982 USD | -10.1% |
| 2014 | 13,044 USD | +0.5% |
| 2015 | 13,268 USD | +1.7% |
| 2016 | 16,122 USD | +21.5% |
| 2017 | 15,174 USD | -5.9% |
| 2018 | 15,531 USD | +2.4% |
| 2019 | 15,558 USD | +0.2% |
| 2020 | 14,273 USD | -8.3% |
| 2021 | 15,744 USD | +10.3% |
| 2022 | 12,517 USD | -20.5% |
| 2023 | 11,374 USD | -9.1% |
| 2024 | 10,755 USD | -5.4% |
Japan compared with similar countries
- Japan's 10,755 USD is above the median for high income countries, which is 2,579 USD, 4.2× the median. (39 countries reporting)
- Japan's 10,755 USD is above the median for East Asia & Pacific, which is 2,877 USD, 3.7× the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,105 USD | 8,533 USD | 9,525 USD | 3 |
| 2000s | 10,372 USD | 7,353 USD | 11,840 USD | 10 |
| 2010s | 14,294 USD | 12,982 USD | 16,122 USD | 10 |
| 2020s | 12,933 USD | 10,755 USD | 15,744 USD | 5 |
Countries ranked near Japan
- 1 Venezuela (Bolivarian Republic of) 6,682 USD compare
- 2 Côte d'Ivoire 1,582 USD compare
- 2 Saint Vincent and the Grenadines 8,843 USD compare
- 2 Türkiye 5,888 USD compare
- 3 Lao People's Democratic Republic 5,333 USD compare
- 3 Republic of Korea 7,256 USD compare
- 4 Guyana 7,201 USD compare
- 4 Iran (Islamic Republic of) 4,972 USD compare
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Japan?
- Meat of cattle with the bone, fresh or chilled (biological) in Japan was 10,755 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Japan?
- The highest recorded value was 16,122 USD in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Japan?
- The lowest recorded value was 7,353 USD in 2002.
- How does Japan rank for meat of cattle with the bone, fresh or chilled (biological)?
- Japan ranks 1st out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Japan?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.