Meat of cattle with the bone, fresh or chilled (biological) in Guyana

Guyana: Meat of cattle with the bone, fresh or chilled (biological) was 7,201 USD in 2024. ◆ Volatile

Latest (2024)
7,201 USD
Change on year
up 1.5%
World rank
4th
of 109 countries
All-time high
7,201 USD
in 2024
All-time low
1,006 USD
in 2020
Years of data
16
2009–2024

Meat of cattle with the bone, fresh or chilled (biological) in Guyana, 2009–2024

2.0k4.0k6.0k8.0k2009201620242009: 3.1k USD2010: 3.2k USD2011: 3.5k USD2012: 1.5k USD2013: 1.6k USD2014: 1.5k USD2015: 1.6k USD2016: 2.3k USD2017: 2.7k USD2018: 3.1k USD2019: 1.7k USD2020: 1.0k USD2021: 2.9k USD2022: 5.4k USD2023: 7.1k USD2024: 7.2k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (biological) in Guyana stood at 7,201 USD. That is the highest value across all 16 years on record.

That represents a change of up 1.5% on the previous year and up 370.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Guyana peaked at 7,201 USD in 2024 and was at its lowest, 1,006 USD, in 2020.

Guyana ranks 4th of 109 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (biological) in Guyana, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Guyana, 2009 to 2024.
Year USD Change
2009 3,092 USD
2010 3,241 USD +4.8%
2011 3,468 USD +7.0%
2012 1,464 USD -57.8%
2013 1,573 USD +7.4%
2014 1,531 USD -2.6%
2015 1,573 USD +2.7%
2016 2,330 USD +48.2%
2017 2,676 USD +14.8%
2018 3,072 USD +14.8%
2019 1,688 USD -45.0%
2020 1,006 USD -40.4%
2021 2,902 USD +188.5%
2022 5,434 USD +87.3%
2023 7,093 USD +30.5%
2024 7,201 USD +1.5%

Guyana compared with similar countries

  • Guyana's 7,201 USD is above the median for high income countries, which is 2,579 USD, 2.8× the median. (39 countries reporting)
  • Guyana's 7,201 USD is above the median for Latin America & Caribbean, which is 2,437 USD, 3.0× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (biological) in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +188.5% 1,006 USD 2,902 USD

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,092 USD 3,092 USD 3,092 USD 1
2010s 2,262 USD 1,464 USD 3,468 USD 10
2020s 4,727 USD 1,006 USD 7,201 USD 5

Countries ranked near Guyana

  1. 1 Japan 10,755 USD compare
  2. 1 Venezuela (Bolivarian Republic of) 6,682 USD compare
  3. 2 Côte d'Ivoire 1,582 USD
  4. 2 Saint Vincent and the Grenadines 8,843 USD compare
  5. 2 Türkiye 5,888 USD compare
  6. 3 Lao People's Democratic Republic 5,333 USD
  7. 3 Republic of Korea 7,256 USD
  8. 4 Iran (Islamic Republic of) 4,972 USD compare
  9. 5 Republic of Moldova 2,234 USD compare
  10. 5 Saint Lucia 6,533 USD compare
  11. 6 Bolivia (Plurinational State of) 892.3 USD compare
  12. 6 Trinidad and Tobago 6,377 USD
  13. 7 Switzerland 6,107 USD compare

See the full ranking of 117 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Guyana?
Meat of cattle with the bone, fresh or chilled (biological) in Guyana was 7,201 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Guyana?
The highest recorded value was 7,201 USD in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Guyana?
The lowest recorded value was 1,006 USD in 2020.
How does Guyana rank for meat of cattle with the bone, fresh or chilled (biological)?
Guyana ranks 4th out of 109 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Guyana?
Over the last ten years it is up 370.2%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled (biological) in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/guyana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/guyana/">Meat of cattle with the bone, fresh or chilled (biological) in Guyana</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 2,618 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.