Meat of cattle with the bone, fresh or chilled (biological) in Türkiye
Türkiye: Meat of cattle with the bone, fresh or chilled (biological) was 5,888 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Türkiye, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Türkiye stood at 5,888 USD.
Compared with earlier readings it is up 16.3% on the previous year and up 24.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Türkiye peaked at 7,270 USD in 2010 and was at its lowest, 1,538 USD, in 1997.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Türkiye, year by year
| Year | USD | Change |
|---|---|---|
| 1992 | 2,064 USD | — |
| 1993 | 2,179 USD | +5.6% |
| 1994 | 1,569 USD | -28.0% |
| 1995 | 2,643 USD | +68.5% |
| 1996 | 2,014 USD | -23.8% |
| 1997 | 1,538 USD | -23.6% |
| 1998 | 2,043 USD | +32.8% |
| 1999 | 2,881 USD | +41.0% |
| 2000 | 2,597 USD | -9.9% |
| 2001 | 1,674 USD | -35.6% |
| 2002 | 1,726 USD | +3.1% |
| 2003 | 2,159 USD | +25.1% |
| 2004 | 2,975 USD | +37.8% |
| 2005 | 3,635 USD | +22.2% |
| 2006 | 3,680 USD | +1.2% |
| 2007 | 4,428 USD | +20.3% |
| 2008 | 4,929 USD | +11.3% |
| 2009 | 4,518 USD | -8.3% |
| 2010 | 7,270 USD | +60.9% |
| 2011 | 7,128 USD | -2.0% |
| 2012 | 6,094 USD | -14.5% |
| 2013 | 4,958 USD | -18.6% |
| 2014 | 4,718 USD | -4.8% |
| 2015 | 5,048 USD | +7.0% |
| 2016 | 5,682 USD | +12.6% |
| 2017 | 5,636 USD | -0.8% |
| 2018 | 4,921 USD | -12.7% |
| 2019 | 3,799 USD | -22.8% |
| 2020 | 3,853 USD | +1.4% |
| 2021 | 3,686 USD | -4.4% |
| 2022 | 3,515 USD | -4.6% |
| 2023 | 5,061 USD | +44.0% |
| 2024 | 5,888 USD | +16.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,116 USD | 1,538 USD | 2,881 USD | 8 |
| 2000s | 3,232 USD | 1,674 USD | 4,929 USD | 10 |
| 2010s | 5,525 USD | 3,799 USD | 7,270 USD | 10 |
| 2020s | 4,401 USD | 3,515 USD | 5,888 USD | 5 |
Countries ranked near Türkiye
- 1 Japan 10,755 USD compare
- 1 Venezuela (Bolivarian Republic of) 6,682 USD compare
- 2 Côte d'Ivoire 1,582 USD compare
- 2 Saint Vincent and the Grenadines 8,843 USD compare
- 3 Lao People's Democratic Republic 5,333 USD compare
- 3 Republic of Korea 7,256 USD compare
- 4 Guyana 7,201 USD compare
- 4 Iran (Islamic Republic of) 4,972 USD compare
- 5 Republic of Moldova 2,234 USD compare
- 5 Saint Lucia 6,533 USD compare
More agriculture & rural data for Türkiye
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.89 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -22.84 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -24.23 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -10.46 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.26 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.45 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -10.46 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 4.8 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Türkiye?
- Meat of cattle with the bone, fresh or chilled (biological) in Türkiye was 5,888 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Türkiye?
- The highest recorded value was 7,270 USD in 2010.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Türkiye?
- The lowest recorded value was 1,538 USD in 1997.
- How does Türkiye rank for meat of cattle with the bone, fresh or chilled (biological)?
- Türkiye ranks 2nd out of 6 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Türkiye?
- Over the last ten years it is up 24.8%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.