Meat of cattle with the bone, fresh or chilled (biological) in Switzerland
Switzerland: Meat of cattle with the bone, fresh or chilled (biological) was 6,107 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Switzerland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Switzerland is 6,107 USD, measured in 2024. That is the highest value across all 34 years on record.
The figure is up 1.9% on the previous year and up 20.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Switzerland peaked at 6,107 USD in 2024 and was at its lowest, 2,168 USD, in 2001.
That places Switzerland 7th out of 109 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Switzerland, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 3,450 USD | — |
| 1992 | 3,260 USD | -5.5% |
| 1993 | 3,424 USD | +5.0% |
| 1994 | 3,983 USD | +16.3% |
| 1995 | 3,886 USD | -2.4% |
| 1996 | 2,727 USD | -29.8% |
| 1997 | 2,367 USD | -13.2% |
| 1998 | 2,387 USD | +0.9% |
| 1999 | 2,281 USD | -4.5% |
| 2000 | 2,615 USD | +14.7% |
| 2001 | 2,168 USD | -17.1% |
| 2002 | 2,383 USD | +9.9% |
| 2003 | 3,102 USD | +30.2% |
| 2004 | 3,571 USD | +15.1% |
| 2005 | 3,501 USD | -2.0% |
| 2006 | 3,630 USD | +3.7% |
| 2007 | 3,904 USD | +7.6% |
| 2008 | 4,418 USD | +13.2% |
| 2009 | 4,068 USD | -7.9% |
| 2010 | 4,188 USD | +3.0% |
| 2011 | 4,949 USD | +18.2% |
| 2012 | 4,742 USD | -4.2% |
| 2013 | 4,953 USD | +4.4% |
| 2014 | 5,081 USD | +2.6% |
| 2015 | 5,090 USD | +0.2% |
| 2016 | 4,954 USD | -2.7% |
| 2017 | 5,164 USD | +4.2% |
| 2018 | 4,965 USD | -3.9% |
| 2019 | 4,929 USD | -0.7% |
| 2020 | 5,478 USD | +11.1% |
| 2021 | 5,902 USD | +7.7% |
| 2022 | 5,844 USD | -1.0% |
| 2023 | 5,993 USD | +2.6% |
| 2024 | 6,107 USD | +1.9% |
Switzerland compared with similar countries
- Switzerland's 6,107 USD is above the median for high income countries, which is 2,579 USD, 2.4× the median. (39 countries reporting)
- Switzerland's 6,107 USD is above the median for Europe & Central Asia, which is 2,639 USD, 2.3× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,085 USD | 2,281 USD | 3,983 USD | 9 |
| 2000s | 3,336 USD | 2,168 USD | 4,418 USD | 10 |
| 2010s | 4,902 USD | 4,188 USD | 5,164 USD | 10 |
| 2020s | 5,865 USD | 5,478 USD | 6,107 USD | 5 |
Countries ranked near Switzerland
- 4 Guyana 7,201 USD compare
- 4 Iran (Islamic Republic of) 4,972 USD compare
- 5 Republic of Moldova 2,234 USD compare
- 5 Saint Lucia 6,533 USD compare
- 6 Bolivia (Plurinational State of) 892.3 USD compare
- 6 Trinidad and Tobago 6,377 USD compare
- 8 Greece 6,098 USD compare
- 9 New Caledonia 5,891 USD compare
- 10 Albania 5,781 USD compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Switzerland?
- Meat of cattle with the bone, fresh or chilled (biological) in Switzerland was 6,107 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Switzerland?
- The highest recorded value was 6,107 USD in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Switzerland?
- The lowest recorded value was 2,168 USD in 2001.
- How does Switzerland rank for meat of cattle with the bone, fresh or chilled (biological)?
- Switzerland ranks 7th out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Switzerland?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.