Mangoes, guavas and mangosteens — Yield in Cook Islands
Cook Islands: Mangoes, guavas and mangosteens — Yield was 8,748 kg/ha in 2024. ▼ Falling
Mangoes, guavas and mangosteens — Yield in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for mangoes, guavas and mangosteens — yield in Cook Islands is 8,748 kg/ha, measured in 2024.
The figure is down 5.8% over ten years.
Over the whole period, mangoes, guavas and mangosteens — yield in Cook Islands peaked at 33,333 kg/ha in 1961 and was at its lowest, 6,250 kg/ha, in 1996.
That places Cook Islands 54th out of 96 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Mangoes, guavas and mangosteens — Yield in Cook Islands, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 33,333 kg/ha | — |
| 1962 | 33,333 kg/ha | +0.0% |
| 1963 | 33,000 kg/ha | -1.0% |
| 1964 | 32,692 kg/ha | -0.9% |
| 1965 | 31,818 kg/ha | -2.7% |
| 1966 | 31,818 kg/ha | +0.0% |
| 1967 | 31,579 kg/ha | -0.8% |
| 1968 | 31,034 kg/ha | -1.7% |
| 1969 | 31,034 kg/ha | +0.0% |
| 1970 | 30,833 kg/ha | -0.6% |
| 1971 | 31,167 kg/ha | +1.1% |
| 1972 | 30,159 kg/ha | -3.2% |
| 1973 | 30,190 kg/ha | +0.1% |
| 1974 | 29,952 kg/ha | -0.8% |
| 1975 | 30,769 kg/ha | +2.7% |
| 1976 | 30,303 kg/ha | -1.5% |
| 1977 | 28,358 kg/ha | -6.4% |
| 1978 | 27,143 kg/ha | -4.3% |
| 1979 | 27,027 kg/ha | -0.4% |
| 1980 | 28,571 kg/ha | +5.7% |
| 1981 | 28,750 kg/ha | +0.6% |
| 1982 | 27,711 kg/ha | -3.6% |
| 1983 | 25,581 kg/ha | -7.7% |
| 1984 | 25,281 kg/ha | -1.2% |
| 1985 | 25,000 kg/ha | -1.1% |
| 1986 | 24,210 kg/ha | -3.2% |
| 1987 | 22,959 kg/ha | -5.2% |
| 1988 | 22,772 kg/ha | -0.8% |
| 1989 | 22,772 kg/ha | +0.0% |
| 1990 | 23,500 kg/ha | +3.2% |
| 1991 | 20,153 kg/ha | -14.2% |
| 1992 | 22,222 kg/ha | +10.3% |
| 1993 | 22,500 kg/ha | +1.3% |
| 1994 | 21,429 kg/ha | -4.8% |
| 1995 | 15,385 kg/ha | -28.2% |
| 1996 | 6,250 kg/ha | -59.4% |
| 1997 | 25,000 kg/ha | +300.0% |
| 1998 | 17,876 kg/ha | -28.5% |
| 1999 | 17,009 kg/ha | -4.9% |
| 2000 | 16,134 kg/ha | -5.1% |
| 2001 | 15,166 kg/ha | -6.0% |
| 2002 | 17,143 kg/ha | +13.0% |
| 2003 | 12,000 kg/ha | -30.0% |
| 2004 | 10,000 kg/ha | -16.7% |
| 2005 | 11,571 kg/ha | +15.7% |
| 2006 | 11,404 kg/ha | -1.4% |
| 2007 | 12,000 kg/ha | +5.2% |
| 2008 | 10,816 kg/ha | -9.9% |
| 2009 | 10,365 kg/ha | -4.2% |
| 2010 | 9,160 kg/ha | -11.6% |
| 2011 | 7,269 kg/ha | -20.6% |
| 2012 | 7,037 kg/ha | -3.2% |
| 2013 | 9,259 kg/ha | +31.6% |
| 2014 | 9,286 kg/ha | +0.3% |
| 2015 | 8,132 kg/ha | -12.4% |
| 2016 | 8,862 kg/ha | +9.0% |
| 2017 | 8,739 kg/ha | -1.4% |
| 2018 | 8,816 kg/ha | +0.9% |
| 2019 | 8,703 kg/ha | -1.3% |
| 2020 | 8,752 kg/ha | +0.6% |
| 2021 | 8,757 kg/ha | +0.1% |
| 2022 | 8,738 kg/ha | -0.2% |
| 2023 | 8,749 kg/ha | +0.1% |
| 2024 | 8,748 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,183 kg/ha | 31,034 kg/ha | 33,333 kg/ha | 9 |
| 1970s | 29,590 kg/ha | 27,027 kg/ha | 31,167 kg/ha | 10 |
| 1980s | 25,361 kg/ha | 22,772 kg/ha | 28,750 kg/ha | 10 |
| 1990s | 19,132 kg/ha | 6,250 kg/ha | 25,000 kg/ha | 10 |
| 2000s | 12,660 kg/ha | 10,000 kg/ha | 17,143 kg/ha | 10 |
| 2010s | 8,526 kg/ha | 7,037 kg/ha | 9,286 kg/ha | 10 |
| 2020s | 8,749 kg/ha | 8,738 kg/ha | 8,757 kg/ha | 5 |
Countries ranked near Cook Islands
- 51 Burkina Faso 9,127 kg/ha compare
- 52 Rwanda 8,799 kg/ha compare
- 53 Seychelles 8,779 kg/ha compare
- 55 Peru 8,516 kg/ha compare
- 56 New Caledonia 8,269 kg/ha compare
- 57 Argentina 8,063 kg/ha compare
More agriculture & rural data for Cook Islands
- Swine / pigs — Stocks 19,511 An (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Bananas — Production 9.83 t (2024)
- Bananas — Area harvested 3 ha (2024)
- Tomatoes — Production 280.56 t (2024)
- Tomatoes — Area harvested 10 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 10,916 An (2024)
- Tomatoes — Yield 28,070 kg/ha (2024)
Frequently asked questions
- What is mangoes, guavas and mangosteens — yield in Cook Islands?
- Mangoes, guavas and mangosteens — yield in Cook Islands was 8,748 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — yield recorded in Cook Islands?
- The highest recorded value was 33,333 kg/ha in 1961.
- What is the lowest mangoes, guavas and mangosteens — yield recorded in Cook Islands?
- The lowest recorded value was 6,250 kg/ha in 1996.
- How does Cook Islands rank for mangoes, guavas and mangosteens — yield?
- Cook Islands ranks 54th out of 96 countries with data for 2024.
- Is mangoes, guavas and mangosteens — yield rising or falling in Cook Islands?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.