Cook Islands vs Peru: Mangoes, guavas and mangosteens — Yield
Mangoes, guavas and mangosteens — Yield over time
- Cook Islands
- Peru
How they compare
Cook Islands currently reports 8,748 kg/ha against 8,516 kg/ha in Peru, a difference of 232 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 54th and Peru ranks 55th of 96 countries.
Across the 7 decades both report, Cook Islands averaged higher in 4 and Peru in 3.
Head to head by decade
| Decade | Cook Islands | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,183 kg/ha | 14,948 kg/ha | 17,235 kg/ha | Cook Islands |
| 1970s | 29,590 kg/ha | 11,435 kg/ha | 18,155 kg/ha | Cook Islands |
| 1980s | 25,361 kg/ha | 10,375 kg/ha | 14,986 kg/ha | Cook Islands |
| 1990s | 19,132 kg/ha | 12,777 kg/ha | 6,355 kg/ha | Cook Islands |
| 2000s | 12,660 kg/ha | 13,347 kg/ha | 687.37 kg/ha | Peru |
| 2010s | 8,526 kg/ha | 13,200 kg/ha | 4,674 kg/ha | Peru |
| 2020s | 8,749 kg/ha | 11,622 kg/ha | 2,873 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mangoes, guavas and mangosteens — yield, Cook Islands or Peru?
- Cook Islands, at 8,748 kg/ha against 8,516 kg/ha in Peru as of 2024.
- What is the difference in mangoes, guavas and mangosteens — yield between Cook Islands and Peru?
- 232 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Peru rank globally for mangoes, guavas and mangosteens — yield?
- Cook Islands ranks 54th and Peru ranks 55th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mangoes, guavas and mangosteens — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.