Mangoes, guavas and mangosteens — Yield in Rwanda

Rwanda: Mangoes, guavas and mangosteens — Yield was 8,799 kg/ha in 2024. ◆ Volatile

Latest (2024)
8,799 kg/ha
Change on year
up 145.1%
World rank
57th
of 106 countries
All-time high
33,490 kg/ha
in 2018
All-time low
1,238 kg/ha
in 2008
Years of data
25
2000–2024

Mangoes, guavas and mangosteens — Yield in Rwanda, 2000–2024

010.0k20.0k30.0k2000201220242000: 1.5k kg/ha2001: 1.5k kg/ha2002: 1.5k kg/ha2003: 1.5k kg/ha2004: 1.5k kg/ha2005: 1.5k kg/ha2006: 1.5k kg/ha2007: 1.5k kg/ha2008: 1.2k kg/ha2009: 2.9k kg/ha2010: 3.0k kg/ha2011: 3.2k kg/ha2012: 3.2k kg/ha2013: 3.5k kg/ha2014: 3.3k kg/ha2015: 3.4k kg/ha2016: 1.5k kg/ha2017: 8.8k kg/ha2018: 33.5k kg/ha2019: 7.0k kg/ha2020: 12.3k kg/ha2021: 6.1k kg/ha2022: 6.4k kg/ha2023: 3.6k kg/ha2024: 8.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, mangoes, guavas and mangosteens — yield in Rwanda stood at 8,799 kg/ha.

Compared with earlier readings it is up 145.1% on the previous year and up 164.4% over ten years.

Over the whole period, mangoes, guavas and mangosteens — yield in Rwanda peaked at 33,490 kg/ha in 2018 and was at its lowest, 1,238 kg/ha, in 2008.

Rwanda ranks 57th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,602 kg/ha 1,238 kg/ha 2,878 kg/ha 10
2010s 7,032 kg/ha 1,498 kg/ha 33,490 kg/ha 10
2020s 7,439 kg/ha 3,590 kg/ha 12,306 kg/ha 5

Countries ranked near Rwanda

  1. 54 Guinea-Bissau 9,723 kg/ha compare
  2. 55 Timor-Leste 9,618 kg/ha compare
  3. 56 Burkina Faso 9,127 kg/ha compare
  4. 58 Seychelles 8,779 kg/ha compare
  5. 59 Cook Islands 8,748 kg/ha compare
  6. 60 Peru 8,516 kg/ha compare

See the full ranking of 132 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is mangoes, guavas and mangosteens — yield in Rwanda?
Mangoes, guavas and mangosteens — yield in Rwanda was 8,799 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — yield recorded in Rwanda?
The highest recorded value was 33,490 kg/ha in 2018.
What is the lowest mangoes, guavas and mangosteens — yield recorded in Rwanda?
The lowest recorded value was 1,238 kg/ha in 2008.
How does Rwanda rank for mangoes, guavas and mangosteens — yield?
Rwanda ranks 57th out of 106 countries with data for 2024.
Is mangoes, guavas and mangosteens — yield rising or falling in Rwanda?
Over the last ten years it is up 164.4%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Yield. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Yield in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-yield/rwanda/

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About this data

Indicator
Mangoes, guavas and mangosteens — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,612 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.