Argentina vs Cook Islands: Mangoes, guavas and mangosteens — Yield
Mangoes, guavas and mangosteens — Yield over time
- Argentina
- Cook Islands
How they compare
Cook Islands currently reports 8,748 kg/ha against 8,063 kg/ha in Argentina, a difference of 685 kg/ha.
That makes Cook Islands's figure about 1.1 times Argentina's.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Cook Islands ahead.
Argentina ranks 57th and Cook Islands ranks 54th of 96 countries.
Cook Islands has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Argentina | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,143 kg/ha | 23,543 kg/ha | 16,400 kg/ha | Cook Islands |
| 1990s | 7,810 kg/ha | 19,132 kg/ha | 11,323 kg/ha | Cook Islands |
| 2000s | 7,933 kg/ha | 12,660 kg/ha | 4,727 kg/ha | Cook Islands |
| 2010s | 8,011 kg/ha | 8,526 kg/ha | 515.34 kg/ha | Cook Islands |
| 2020s | 8,063 kg/ha | 8,749 kg/ha | 685.36 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mangoes, guavas and mangosteens — yield, Argentina or Cook Islands?
- Cook Islands, at 8,748 kg/ha against 8,063 kg/ha in Argentina as of 2024.
- What is the difference in mangoes, guavas and mangosteens — yield between Argentina and Cook Islands?
- 685 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Argentina and Cook Islands?
- 40 years are reported by both, from 1985 to 2024.
- How do Argentina and Cook Islands rank globally for mangoes, guavas and mangosteens — yield?
- Argentina ranks 57th and Cook Islands ranks 54th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mangoes, guavas and mangosteens — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.