Cook Islands vs Seychelles: Mangoes, guavas and mangosteens — Yield
Mangoes, guavas and mangosteens — Yield over time
- Cook Islands
- Seychelles
How they compare
Seychelles currently reports 8,779 kg/ha against 8,748 kg/ha in Cook Islands, a difference of 31 kg/ha.
The two have swapped places 7 times across 55 shared years of data; in 1970 it was Cook Islands ahead.
Cook Islands ranks 54th and Seychelles ranks 53rd of 96 countries.
Across the 6 decades both report, Cook Islands averaged higher in 5 and Seychelles in 1.
Head to head by decade
| Decade | Cook Islands | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 29,590 kg/ha | 2,743 kg/ha | 26,847 kg/ha | Cook Islands |
| 1980s | 25,361 kg/ha | 3,471 kg/ha | 21,889 kg/ha | Cook Islands |
| 1990s | 19,132 kg/ha | 3,554 kg/ha | 15,579 kg/ha | Cook Islands |
| 2000s | 12,660 kg/ha | 4,639 kg/ha | 8,021 kg/ha | Cook Islands |
| 2010s | 8,526 kg/ha | 7,986 kg/ha | 540.61 kg/ha | Cook Islands |
| 2020s | 8,749 kg/ha | 8,800 kg/ha | 51.38 kg/ha | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mangoes, guavas and mangosteens — yield, Cook Islands or Seychelles?
- Seychelles, at 8,779 kg/ha against 8,748 kg/ha in Cook Islands as of 2024.
- What is the difference in mangoes, guavas and mangosteens — yield between Cook Islands and Seychelles?
- 31 kg/ha, with Seychelles ahead.
- How many years of comparable data are there for Cook Islands and Seychelles?
- 55 years are reported by both, from 1970 to 2024.
- How do Cook Islands and Seychelles rank globally for mangoes, guavas and mangosteens — yield?
- Cook Islands ranks 54th and Seychelles ranks 53rd of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mangoes, guavas and mangosteens — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.