Lettuce and chicory — Production in Eastern Europe
Eastern Europe: Lettuce and chicory — Production was 96,110 t in 2024. ▲ Rising
Lettuce and chicory — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lettuce and chicory — production in Eastern Europe is 96,110 t, measured in 2024.
The figure is up 16.1% on the previous year and up 40.9% over ten years.
Over the whole period, lettuce and chicory — production in Eastern Europe peaked at 108,080 t in 2021 and was at its lowest, 37,952 t, in 1985.
Eastern Europe ranks 17th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74,051 t | 60,280 t | 84,555 t | 9 |
| 1970s | 53,375 t | 40,702 t | 59,117 t | 10 |
| 1980s | 40,948 t | 37,952 t | 44,760 t | 10 |
| 1990s | 68,465 t | 49,535 t | 78,467 t | 10 |
| 2000s | 59,319 t | 48,770 t | 75,263 t | 10 |
| 2010s | 77,026 t | 59,972 t | 93,300 t | 10 |
| 2020s | 95,328 t | 82,800 t | 108,080 t | 5 |
Countries ranked near Eastern Europe
- 14 Netherlands (Kingdom of the) 163,930 t compare
- 15 Australia 162,418 t compare
- 16 Malaysia 148,196 t compare
- 17 Colombia 120,717 t compare
- 18 United Kingdom of Great Britain and Northern Ireland 109,402 t compare
- 19 Republic of Korea 106,537 t compare
- 20 Guatemala 104,813 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 30,568 t (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Fat of pigs — Production 877,982 t (2024)
Frequently asked questions
- What is lettuce and chicory — production in Eastern Europe?
- Lettuce and chicory — production in Eastern Europe was 96,110 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — production recorded in Eastern Europe?
- The highest recorded value was 108,080 t in 2021.
- What is the lowest lettuce and chicory — production recorded in Eastern Europe?
- The lowest recorded value was 37,952 t in 1985.
- How does Eastern Europe rank for lettuce and chicory — production?
- Eastern Europe ranks 17th out of 30 groups with data for 2024.
- Is lettuce and chicory — production rising or falling in Eastern Europe?
- Over the last ten years it is up 40.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.