Eastern Europe vs Malaysia: Lettuce and chicory — Production
Lettuce and chicory — Production over time
- Eastern Europe
- Malaysia
How they compare
Malaysia currently reports 148,196 t against 96,110 t in Eastern Europe, a difference of 52,086 t.
That makes Malaysia's figure about 1.5 times Eastern Europe's.
The two have swapped places 3 times across 30 shared years of data; in 1995 it was Eastern Europe ahead.
Eastern Europe ranks 23rd and Malaysia ranks 16th of 28 groups.
Across the 4 decades both report, Eastern Europe averaged higher in 3 and Malaysia in 1.
Head to head by decade
| Decade | Eastern Europe | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 74,874 t | 6,000 t | 68,874 t | Eastern Europe |
| 2000s | 59,319 t | 8,009 t | 51,310 t | Eastern Europe |
| 2010s | 77,026 t | 51,384 t | 25,642 t | Eastern Europe |
| 2020s | 95,328 t | 96,777 t | 1,449 t | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — production, Eastern Europe or Malaysia?
- Malaysia, at 148,196 t against 96,110 t in Eastern Europe as of 2024.
- What is the difference in lettuce and chicory — production between Eastern Europe and Malaysia?
- 52,086 t, with Malaysia ahead.
- How many years of comparable data are there for Eastern Europe and Malaysia?
- 30 years are reported by both, from 1995 to 2024.
- How do Eastern Europe and Malaysia rank globally for lettuce and chicory — production?
- Eastern Europe ranks 23rd and Malaysia ranks 16th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.