Lettuce and chicory — Production in Australia

Australia: Lettuce and chicory — Production was 162,418 t in 2024. ◆ Volatile

Latest (2024)
162,418 t
Change on year
up 11.7%
World rank
15th
of 108 countries
All-time high
271,251 t
in 2007
All-time low
21,240 t
in 1961
Years of data
64
1961–2024

Lettuce and chicory — Production in Australia, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lettuce and chicory — production in Australia stood at 162,418 t.

The figure is up 11.7% on the previous year and up 32.5% over ten years.

Over the whole period, lettuce and chicory — production in Australia peaked at 271,251 t in 2007 and was at its lowest, 21,240 t, in 1961.

That places Australia 15th out of 108 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Production in Australia, year by year

Annual values for Lettuce and chicory — Production in Australia, 1961 to 2024.
Year t Change
1961 21,240 t —
1962 21,733 t +2.3%
1963 22,344 t +2.8%
1964 22,745 t +1.8%
1965 23,677 t +4.1%
1966 24,714 t +4.4%
1967 25,034 t +1.3%
1968 25,279 t +1.0%
1969 32,146 t +27.2%
1970 35,695 t +11.0%
1971 37,673 t +5.5%
1972 36,419 t -3.3%
1973 35,751 t -1.8%
1974 32,555 t -8.9%
1975 39,511 t +21.4%
1976 47,436 t +20.1%
1977 43,085 t -9.2%
1978 49,575 t +15.1%
1979 51,221 t +3.3%
1980 54,482 t +6.4%
1981 51,092 t -6.2%
1982 58,029 t +13.6%
1983 63,232 t +9.0%
1984 69,370 t +9.7%
1985 75,937 t +9.5%
1986 84,041 t +10.7%
1987 85,728 t +2.0%
1988 88,930 t +3.7%
1989 89,232 t +0.3%
1990 98,201 t +10.1%
1991 100,863 t +2.7%
1992 98,992 t -1.9%
1993 100,000 t +1.0%
1994 104,595 t +4.6%
1995 92,454 t -11.6%
1996 107,243 t +16.0%
1997 110,834 t +3.3%
1998 129,149 t +16.5%
1999 131,140 t +1.5%
2000 151,946 t +15.9%
2001 152,742 t +0.5%
2002 135,015 t -11.6%
2003 121,508 t -10.0%
2004 127,228 t +4.7%
2005 132,426 t +4.1%
2006 162,832 t +23.0%
2007 271,251 t +66.6%
2008 168,707 t -37.8%
2009 164,543 t -2.5%
2010 157,068 t -4.5%
2011 144,637 t -7.9%
2012 114,682 t -20.7%
2013 164,023 t +43.0%
2014 122,589 t -25.3%
2015 139,532 t +13.8%
2016 139,900 t +0.3%
2017 146,262 t +4.5%
2018 148,349 t +1.4%
2019 133,525 t -10.0%
2020 120,707 t -9.6%
2021 139,023 t +15.2%
2022 134,726 t -3.1%
2023 145,394 t +7.9%
2024 162,418 t +11.7%

Australia compared with similar countries

  • Australia's 162,418 t is above the median for high income countries, which is 9,950 t, 16.3× the median. (49 countries reporting)
  • Australia's 162,418 t is above the median for East Asia & Pacific, which is 33,274 t, 4.9× the median. (10 countries reporting)

Biggest year-on-year movements

Years where Lettuce and chicory — Production in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +66.6% 162,832 t 271,251 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,324 t 21,240 t 32,146 t 9
1970s 40,892 t 32,555 t 51,221 t 10
1980s 72,007 t 51,092 t 89,232 t 10
1990s 107,347 t 92,454 t 131,140 t 10
2000s 158,820 t 121,508 t 271,251 t 10
2010s 141,057 t 114,682 t 164,023 t 10
2020s 140,454 t 120,707 t 162,418 t 5

Countries ranked near Australia

  1. 12 Australia and New Zealand 196,842 t compare
  2. 12 Micronesia 0.15 t compare
  3. 13 Belgium-Luxembourg 188,553 t compare
  4. 14 Netherlands (Kingdom of the) 163,930 t compare
  5. 16 Malaysia 148,196 t compare
  6. 17 Colombia 120,717 t compare
  7. 18 United Kingdom of Great Britain and Northern Ireland 109,402 t compare

See the full ranking of 148 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is lettuce and chicory — production in Australia?
Lettuce and chicory — production in Australia was 162,418 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Australia?
The highest recorded value was 271,251 t in 2007.
What is the lowest lettuce and chicory — production recorded in Australia?
The lowest recorded value was 21,240 t in 1961.
How does Australia rank for lettuce and chicory — production?
Australia ranks 15th out of 108 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Australia?
Over the last ten years it is up 32.5%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/australia/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.