Lettuce and chicory — Production in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Lettuce and chicory — Production was 163,930 t in 2024. ▲ Rising

Latest (2024)
163,930 t
Change on year
up 11.3%
World rank
14th
of 108 countries
All-time high
330,070 t
in 2021
All-time low
66,000 t
in 2002
Years of data
64
1961–2024

Lettuce and chicory — Production in Netherlands (Kingdom of the), 1961–2024

100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Netherlands (Kingdom of the) recorded 163,930 t for lettuce and chicory — production in 2024.

Compared with earlier readings it is up 11.3% on the previous year and up 84.2% over ten years.

Over the whole period, lettuce and chicory — production in Netherlands (Kingdom of the) peaked at 330,070 t in 2021 and was at its lowest, 66,000 t, in 2002.

That places Netherlands (Kingdom of the) 14th out of 108 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Lettuce and chicory — Production in Netherlands (Kingdom of the), year by year

Annual values for Lettuce and chicory — Production in Netherlands (Kingdom of the), 1961 to 2024.
Year t Change
1961 82,909 t
1962 76,795 t -7.4%
1963 92,481 t +20.4%
1964 99,402 t +7.5%
1965 110,635 t +11.3%
1966 97,309 t -12.0%
1967 122,882 t +26.3%
1968 122,735 t -0.1%
1969 141,267 t +15.1%
1970 135,392 t -4.2%
1971 141,698 t +4.7%
1972 139,100 t -1.8%
1973 134,000 t -3.7%
1974 125,500 t -6.3%
1975 125,500 t +0.0%
1976 120,700 t -3.8%
1977 120,000 t -0.6%
1978 125,000 t +4.2%
1979 129,000 t +3.2%
1980 136,000 t +5.4%
1981 121,000 t -11.0%
1982 125,500 t +3.7%
1983 120,300 t -4.1%
1984 117,400 t -2.4%
1985 133,700 t +13.9%
1986 137,400 t +2.8%
1987 125,800 t -8.4%
1988 127,300 t +1.2%
1989 120,900 t -5.0%
1990 103,800 t -14.1%
1991 106,300 t +2.4%
1992 91,000 t -14.4%
1993 92,000 t +1.1%
1994 84,300 t -8.4%
1995 126,000 t +49.5%
1996 110,000 t -12.7%
1997 105,000 t -4.5%
1998 85,000 t -19.0%
1999 88,000 t +3.5%
2000 77,000 t -12.5%
2001 93,000 t +20.8%
2002 66,000 t -29.0%
2003 68,000 t +3.0%
2004 73,000 t +7.4%
2005 74,000 t +1.4%
2006 71,500 t -3.4%
2007 85,500 t +19.6%
2008 90,500 t +5.8%
2009 86,000 t -5.0%
2010 83,300 t -3.1%
2011 83,500 t +0.2%
2012 92,500 t +10.8%
2013 90,000 t -2.7%
2014 89,000 t -1.1%
2015 119,500 t +34.3%
2016 118,200 t -1.1%
2017 107,300 t -9.2%
2018 295,940 t +175.8%
2019 326,090 t +10.2%
2020 302,170 t -7.3%
2021 330,070 t +9.2%
2022 298,460 t -9.6%
2023 147,310 t -50.6%
2024 163,930 t +11.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 105,157 t 76,795 t 141,267 t 9
1970s 129,589 t 120,000 t 141,698 t 10
1980s 126,530 t 117,400 t 137,400 t 10
1990s 99,140 t 84,300 t 126,000 t 10
2000s 78,450 t 66,000 t 93,000 t 10
2010s 140,533 t 83,300 t 326,090 t 10
2020s 248,388 t 147,310 t 330,070 t 5

Countries ranked near Netherlands (Kingdom of the)

  1. 11 Germany 222,350 t compare
  2. 12 Australia and New Zealand 196,842 t compare
  3. 13 Belgium-Luxembourg 188,553 t compare
  4. 15 Australia 162,418 t compare
  5. 16 Malaysia 148,196 t compare
  6. 17 Colombia 120,717 t compare

See the full ranking of 148 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is lettuce and chicory — production in Netherlands (Kingdom of the)?
Lettuce and chicory — production in Netherlands (Kingdom of the) was 163,930 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Netherlands (Kingdom of the)?
The highest recorded value was 330,070 t in 2021.
What is the lowest lettuce and chicory — production recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 66,000 t in 2002.
How does Netherlands (Kingdom of the) rank for lettuce and chicory — production?
Netherlands (Kingdom of the) ranks 14th out of 108 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 84.2%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Production in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/netherlands-kingdom-of-the/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.