Lettuce and chicory — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Lettuce and chicory — Production was 163,930 t in 2024. ▲ Rising
Lettuce and chicory — Production in Netherlands (Kingdom of the), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Netherlands (Kingdom of the) recorded 163,930 t for lettuce and chicory — production in 2024.
Compared with earlier readings it is up 11.3% on the previous year and up 84.2% over ten years.
Over the whole period, lettuce and chicory — production in Netherlands (Kingdom of the) peaked at 330,070 t in 2021 and was at its lowest, 66,000 t, in 2002.
That places Netherlands (Kingdom of the) 14th out of 108 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Production in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 82,909 t | — |
| 1962 | 76,795 t | -7.4% |
| 1963 | 92,481 t | +20.4% |
| 1964 | 99,402 t | +7.5% |
| 1965 | 110,635 t | +11.3% |
| 1966 | 97,309 t | -12.0% |
| 1967 | 122,882 t | +26.3% |
| 1968 | 122,735 t | -0.1% |
| 1969 | 141,267 t | +15.1% |
| 1970 | 135,392 t | -4.2% |
| 1971 | 141,698 t | +4.7% |
| 1972 | 139,100 t | -1.8% |
| 1973 | 134,000 t | -3.7% |
| 1974 | 125,500 t | -6.3% |
| 1975 | 125,500 t | +0.0% |
| 1976 | 120,700 t | -3.8% |
| 1977 | 120,000 t | -0.6% |
| 1978 | 125,000 t | +4.2% |
| 1979 | 129,000 t | +3.2% |
| 1980 | 136,000 t | +5.4% |
| 1981 | 121,000 t | -11.0% |
| 1982 | 125,500 t | +3.7% |
| 1983 | 120,300 t | -4.1% |
| 1984 | 117,400 t | -2.4% |
| 1985 | 133,700 t | +13.9% |
| 1986 | 137,400 t | +2.8% |
| 1987 | 125,800 t | -8.4% |
| 1988 | 127,300 t | +1.2% |
| 1989 | 120,900 t | -5.0% |
| 1990 | 103,800 t | -14.1% |
| 1991 | 106,300 t | +2.4% |
| 1992 | 91,000 t | -14.4% |
| 1993 | 92,000 t | +1.1% |
| 1994 | 84,300 t | -8.4% |
| 1995 | 126,000 t | +49.5% |
| 1996 | 110,000 t | -12.7% |
| 1997 | 105,000 t | -4.5% |
| 1998 | 85,000 t | -19.0% |
| 1999 | 88,000 t | +3.5% |
| 2000 | 77,000 t | -12.5% |
| 2001 | 93,000 t | +20.8% |
| 2002 | 66,000 t | -29.0% |
| 2003 | 68,000 t | +3.0% |
| 2004 | 73,000 t | +7.4% |
| 2005 | 74,000 t | +1.4% |
| 2006 | 71,500 t | -3.4% |
| 2007 | 85,500 t | +19.6% |
| 2008 | 90,500 t | +5.8% |
| 2009 | 86,000 t | -5.0% |
| 2010 | 83,300 t | -3.1% |
| 2011 | 83,500 t | +0.2% |
| 2012 | 92,500 t | +10.8% |
| 2013 | 90,000 t | -2.7% |
| 2014 | 89,000 t | -1.1% |
| 2015 | 119,500 t | +34.3% |
| 2016 | 118,200 t | -1.1% |
| 2017 | 107,300 t | -9.2% |
| 2018 | 295,940 t | +175.8% |
| 2019 | 326,090 t | +10.2% |
| 2020 | 302,170 t | -7.3% |
| 2021 | 330,070 t | +9.2% |
| 2022 | 298,460 t | -9.6% |
| 2023 | 147,310 t | -50.6% |
| 2024 | 163,930 t | +11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 105,157 t | 76,795 t | 141,267 t | 9 |
| 1970s | 129,589 t | 120,000 t | 141,698 t | 10 |
| 1980s | 126,530 t | 117,400 t | 137,400 t | 10 |
| 1990s | 99,140 t | 84,300 t | 126,000 t | 10 |
| 2000s | 78,450 t | 66,000 t | 93,000 t | 10 |
| 2010s | 140,533 t | 83,300 t | 326,090 t | 10 |
| 2020s | 248,388 t | 147,310 t | 330,070 t | 5 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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- Sugar Crops Primary — Yield, annual growth rate -12.86 % change on previous year (2024)
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- Vegetables Primary — Production, annual growth rate 7.36 % change on previous year (2024)
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- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — production in Netherlands (Kingdom of the)?
- Lettuce and chicory — production in Netherlands (Kingdom of the) was 163,930 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 330,070 t in 2021.
- What is the lowest lettuce and chicory — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 66,000 t in 2002.
- How does Netherlands (Kingdom of the) rank for lettuce and chicory — production?
- Netherlands (Kingdom of the) ranks 14th out of 108 countries with data for 2024.
- Is lettuce and chicory — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 84.2%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.