Lettuce and chicory — Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Lettuce and chicory — Production was 109,402 t in 2024. ▼ Falling
Lettuce and chicory — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lettuce and chicory — production in United Kingdom of Great Britain and Northern Ireland is 109,402 t, measured in 2024.
The figure is up 5.8% on the previous year and down 19.1% over ten years.
Over the whole period, lettuce and chicory — production in United Kingdom of Great Britain and Northern Ireland peaked at 299,335 t in 1990 and was at its lowest, 102,801 t, in 2022.
That places United Kingdom of Great Britain and Northern Ireland 18th out of 108 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Lettuce and chicory — Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 124,974 t | — |
| 1962 | 128,022 t | +2.4% |
| 1963 | 118,878 t | -7.1% |
| 1964 | 125,990 t | +6.0% |
| 1965 | 136,151 t | +8.1% |
| 1966 | 146,108 t | +7.3% |
| 1967 | 136,354 t | -6.7% |
| 1968 | 137,370 t | +0.7% |
| 1969 | 140,317 t | +2.1% |
| 1970 | 173,846 t | +23.9% |
| 1971 | 169,782 t | -2.3% |
| 1972 | 176,691 t | +4.1% |
| 1973 | 199,959 t | +13.2% |
| 1974 | 195,500 t | -2.2% |
| 1975 | 157,100 t | -19.6% |
| 1976 | 139,500 t | -11.2% |
| 1977 | 182,000 t | +30.5% |
| 1978 | 170,800 t | -6.2% |
| 1979 | 161,400 t | -5.5% |
| 1980 | 170,800 t | +5.8% |
| 1981 | 173,100 t | +1.3% |
| 1982 | 206,300 t | +19.2% |
| 1983 | 203,300 t | -1.5% |
| 1984 | 200,900 t | -1.2% |
| 1985 | 214,485 t | +6.8% |
| 1986 | 207,300 t | -3.3% |
| 1987 | 224,300 t | +8.2% |
| 1988 | 270,500 t | +20.6% |
| 1989 | 255,113 t | -5.7% |
| 1990 | 299,335 t | +17.3% |
| 1991 | 299,095 t | -0.1% |
| 1992 | 288,518 t | -3.5% |
| 1993 | 239,483 t | -17.0% |
| 1994 | 254,396 t | +6.2% |
| 1995 | 257,000 t | +1.0% |
| 1996 | 214,400 t | -16.6% |
| 1997 | 182,700 t | -14.8% |
| 1998 | 172,400 t | -5.6% |
| 1999 | 174,800 t | +1.4% |
| 2000 | 154,500 t | -11.6% |
| 2001 | 144,800 t | -6.3% |
| 2002 | 125,900 t | -13.1% |
| 2003 | 142,200 t | +12.9% |
| 2004 | 152,700 t | +7.4% |
| 2005 | 141,100 t | -7.6% |
| 2006 | 132,600 t | -6.0% |
| 2007 | 116,100 t | -12.4% |
| 2008 | 124,170 t | +7.0% |
| 2009 | 134,300 t | +8.2% |
| 2010 | 133,900 t | -0.3% |
| 2011 | 132,400 t | -1.1% |
| 2012 | 122,900 t | -7.2% |
| 2013 | 125,800 t | +2.4% |
| 2014 | 135,300 t | +7.6% |
| 2015 | 135,500 t | +0.1% |
| 2016 | 106,551 t | -21.4% |
| 2017 | 112,368 t | +5.5% |
| 2018 | 107,428 t | -4.4% |
| 2019 | 111,592 t | +3.9% |
| 2020 | 107,424 t | -3.7% |
| 2021 | 103,161 t | -4.0% |
| 2022 | 102,801 t | -0.3% |
| 2023 | 103,437 t | +0.6% |
| 2024 | 109,402 t | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 132,685 t | 118,878 t | 146,108 t | 9 |
| 1970s | 172,658 t | 139,500 t | 199,959 t | 10 |
| 1980s | 212,610 t | 170,800 t | 270,500 t | 10 |
| 1990s | 238,213 t | 172,400 t | 299,335 t | 10 |
| 2000s | 136,837 t | 116,100 t | 154,500 t | 10 |
| 2010s | 122,374 t | 106,551 t | 135,500 t | 10 |
| 2020s | 105,245 t | 102,801 t | 109,402 t | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is lettuce and chicory — production in United Kingdom of Great Britain and Northern Ireland?
- Lettuce and chicory — production in United Kingdom of Great Britain and Northern Ireland was 109,402 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 299,335 t in 1990.
- What is the lowest lettuce and chicory — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 102,801 t in 2022.
- How does United Kingdom of Great Britain and Northern Ireland rank for lettuce and chicory — production?
- United Kingdom of Great Britain and Northern Ireland ranks 18th out of 108 countries with data for 2024.
- Is lettuce and chicory — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.