Lemons and limes — Area harvested in Guadeloupe
Guadeloupe: Lemons and limes — Area harvested was 370 ha in 2006. ▲ Rising
Lemons and limes — Area harvested in Guadeloupe, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guadeloupe recorded 370 ha for lemons and limes — area harvested in 2006.
That represents a change of up 2.8% on the previous year and up 42.3% over ten years.
Over the whole period, lemons and limes — area harvested in Guadeloupe peaked at 460 ha in 2004 and was at its lowest, 164 ha, in 1995.
That places Guadeloupe 75th out of 126 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Lemons and limes — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 200 ha | — |
| 1986 | 250 ha | +25.0% |
| 1987 | 300 ha | +20.0% |
| 1988 | 325 ha | +8.3% |
| 1989 | 300 ha | -7.7% |
| 1990 | 250 ha | -16.7% |
| 1991 | 303 ha | +21.2% |
| 1992 | 220 ha | -27.4% |
| 1993 | 253 ha | +15.0% |
| 1994 | 254 ha | +0.4% |
| 1995 | 164 ha | -35.4% |
| 1996 | 260 ha | +58.5% |
| 1997 | 323 ha | +24.2% |
| 1998 | 300 ha | -7.1% |
| 1999 | 315 ha | +5.0% |
| 2000 | 200 ha | -36.5% |
| 2001 | 315 ha | +57.5% |
| 2002 | 295 ha | -6.3% |
| 2003 | 390 ha | +32.2% |
| 2004 | 460 ha | +17.9% |
| 2005 | 360 ha | -21.7% |
| 2006 | 370 ha | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 275 ha | 200 ha | 325 ha | 5 |
| 1990s | 264.2 ha | 164 ha | 323 ha | 10 |
| 2000s | 341.43 ha | 200 ha | 460 ha | 7 |
Countries ranked near Guadeloupe
- 72 Congo 472 ha compare
- 73 Puerto Rico 466 ha compare
- 74 Cyprus 400 ha compare
- 76 Tajikistan 340 ha compare
- 77 New Zealand 333 ha compare
- 78 Cambodia 300 ha compare
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is lemons and limes — area harvested in Guadeloupe?
- Lemons and limes — area harvested in Guadeloupe was 370 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — area harvested recorded in Guadeloupe?
- The highest recorded value was 460 ha in 2004.
- What is the lowest lemons and limes — area harvested recorded in Guadeloupe?
- The lowest recorded value was 164 ha in 1995.
- How does Guadeloupe rank for lemons and limes — area harvested?
- Guadeloupe ranks 75th out of 126 countries with data for 2006.
- Is lemons and limes — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.